Restaurant: Indias Best Restaurant and Bar
Address: 1500W Littleton Blvd,
Littleton,
CO80120
Phone: (303) 484-9535
Total inspections: 2
Last inspection: Oct 9, 2013
Spoiled heads of lettuce were stored in the walk-in refrigerator. Cooked potatoes were 92°F on the cook line. Samosas were 131°F and Pakodas were 111°F on the buffet at 2:55 pm, with a discard time of 2:30 pm posted. Tika sauce was 45°F in the walk-in refrigerator. Garlic in oil labeled "refrigerate after opening" was 82°F in the dry storage room. Unapproved pesticide granules were in use in the water heater closet. Chemical spray bottles were stored next to customer to go containers in the hallway storage area. Dry ingredients above the cook line cold top and bulk food containers in the dry storage room were not labeled. The bar ice bin was not covered when not in use. Food containers in the walk-in refrigerator were not covered. Dry ingredients above the cook line cold top were not covered. Non-commercial grade food preparation appliances were in the dry storage room and at the wait station. The cook line cold top door gasket was torn. Foil was on the outside of the clay oven. Cook line storage shelves were lined with foil. Duct tape was on the outside of the ice machine. The seal between the dish machine drain board and the wall was in poor repair. A soiled utensil was stored inside a spice container above the cook line cold top. The can opener blade was soiled. The interior of the ice machine was soiled with residue. The skillet hot pad grips stored under the cook line were soiled. Pans were stacked wet on the shelves by the back door, and not allowed to air dry. A scoop without a handle was stored in a bulk bin in the dry storage room. Utensils on the expo line and at the bar were stored with the food contact side exposed. Single use containers were reused in the dry storage room. The soda carbonator lacked a drain line to a floor sink. The bell top was missing from the dish machine atmospheric vacuum breaker. The seal between the toilets and the floor, and the restroom pedestal sinks and the floor was in poor repair. The dumpster lid was open. Holes were present in the wall under the dish machine. The wall behind the dish machine was soiled with mold. The floors under the dry storage shelves were soiled with debris. The lights in the dish washing area were not shielded. Personal keys were stored on the kitchen food preparation table.
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