Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accessible
-
Adequate Equipment to Maintain Food Temperatures
-
Cold Hold at 41 Degrees or Less
-
Cooling Methods
-
Food Thermometer
-
Hygienic Practices
-
Manual
-
Pesticide Application
-
Properly Labeled
-
Properly Stored
-
Properly Used
-
Smoking, Eating, Drinking
-
Wholesome, Free of Spoilage
|
Dec 4, 2008
|
69 |
-
Chemical Test Kits Provided, Accesible
-
Cold Hold at 41 Degrees or Less
-
Floors, Walls, Ceilings
-
Food-contact Surfaces (Construction)
-
Manual
-
Properly Stored
-
Single Service Articles Stored, Dispensed, Used
-
Training Needed
|
Apr 24, 2009
|
90 |
-
Accessible
-
Cold Hold at 41 Degrees or Less
-
Floors, Walls, Ceilings
-
Food Protected from Contamination
-
Food-contact Surfaces (Construction)
-
Hygienic Practices
-
No Re-use of Single-service Articles
-
Pesticide Application
-
Plumbing, Installed, Maintained
-
Properly Stored
-
Properly Used
-
Single Service Articles Stored, Dispensed, Used
-
Smoking, Eating, Drinking
-
Training Needed
|
Jun 3, 2009
|
81 |
Restaurant representatives - add corrected or new information about East West Grill, 1387 South Boulder Rd Unit G, Louisville, CO 80027-2330 »