Hampton Inn Louisville, 912 W Dillon Rd, Louisville, CO 80027-4007 - Restaurant inspection findings and violations



Business Info

Restaurant: Hampton Inn Louisville
Address: 912 W Dillon Rd, Louisville, CO 80027-4007
Total inspections: 4
Last inspection: Oct 28, 2010
Score
(the higher the better)

75

Restaurant representatives - add corrected or new information about Hampton Inn Louisville, 912 W Dillon Rd, Louisville, CO 80027-4007 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold Hold at 41 Degrees or Less
  • Hygienic Practices
  • In-place
  • Nonfood-contact Surfaces (Construction)
  • Plumbing, Installed, Maintained
  • Properly Stored
  • Wholesome, Free of Spoilage
Mar 19, 2010 89
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Mar 23, 2010 95
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Pest Control, Dishmachine Maint, Refrigeration Maint)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Sep 1, 2010 85
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Pest Control, Dishmachine Maint, Refrigeration Maint)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Oct 28, 2010 75

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Address

Distance

Courtyard by Marriott Louisville 948 W Dillon Rd, Louisville 0.07 miles
Mcdonalds 939 Dillon Rd, Louisville 0.10 miles
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