off Campus Cafe, 2600 Campus Dr Unit B, Lafayette, CO 80026 - Restaurant inspection findings and violations

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Business Info

Restaurant: off Campus Cafe
Address: 2600 Campus Dr Unit B, Lafayette, CO 80026
Total inspections: 8
Last inspection: Aug 27, 2010
Score
(the higher the better)
75
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold Hold at 41 Degrees or Less
  • Cooling Methods
  • Food Protected from Contamination
  • Food-contact Surfaces (Construction)
  • Hygienic Practices
  • Locker Rooms
  • Manual
  • No Bare Hand Contact
  • Original Container, Properly Labeled
  • Plumbing, Installed, Maintained
  • Rapidly Reheat to 165 Degrees or Greater
  • Single Service Articles Stored, Dispensed, Used
  • Wholesome, Free of Spoilage
  • Wiping Cloths
May 29, 2008 80
  • Cold Hold at 41 Degrees or Less
  • No Bare Hand Contact
Jun 10, 2008 94
  • Cold Hold at 41 Degrees or Less
  • Cooling Methods
  • Food Thermometer
  • Properly Used
Jul 24, 2008 89
  • Food Thermometer
Aug 1, 2008 99
  • Cold Hold at 41 Degrees or Less
  • Equipment/Utensils Provided, Used, Stored
  • Food Protected from Contamination
  • Food Thermometer
  • Food-contact Surfaces (Construction)
  • Hot Hold at 140 Degrees F or Greater
  • Lighting
  • Manual
  • Nonfood-contact Surfaces (Cleaning)
  • Nonfood-contact Surfaces (Construction)
  • Original Container, Properly Labeled
  • Plumbing, Installed, Maintained
  • Premises Maintained
  • Properly Stored
  • Properly Used
  • Single Service Articles Stored, Dispensed, Used
Jul 31, 2009 86
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Jan 14, 2010 90
  • Equipment/Utensils Provided, Used, Stored
  • Food-contact Surfaces (Construction)
  • Nonfood-contact Surfaces (Cleaning)
  • Properly Stored
Jan 15, 2010 98
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Aug 27, 2010 75

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