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All Staff Receive Formal Food Safety Training
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Backflow, Back Siphonage
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Certified Food Safety Manager
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Chemical Test Kits Provided, Accesible
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Cold Hold at 41 Degrees or Less
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Conduct Daily Food Safety Inspections
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Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
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Do You Have a Dial Thermometer
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Do You Have a Thermocouple or Digital Thermometer
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Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
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Document Handwashing/Glove Use
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Document Sanitizer Concentrations and Usage
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Document Thermometer Calibration
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Equipment/Utensils Provided, Used, Stored
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Floors, Walls, Ceilings
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Food Protected from Contamination
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Food-contact Surfaces (Cleaning)
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Food-contact Surfaces (Construction)
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Hands Washed as Needed
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Hot and Cold Water Under Pressure
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Hygienic Practices
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Nonfood-contact Surfaces (Construction)
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Paid Sick Leave
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Pesticide Application
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Plumbing, Installed, Maintained
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Private/Corporate Food Safety Inspections
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Properly Stored
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Properly Used
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Single Service Articles Stored, Dispensed, Used
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Smoking, Eating, Drinking
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Soap and Drying Devices
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Thin Probe Available
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Wiping Cloths
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Written Employee Illness Policy
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Apr 14, 2009
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Restaurant representatives - add corrected or new information about Subway, 2480 Baseline Rd, Boulder, CO 80303-3323 »