Zamparellis Italian Bistro, 2770 Arapahoe Rd Unit 101, Lafayette, CO 80026 - Restaurant inspection findings and violations

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Business Info

Restaurant: Zamparellis Italian Bistro
Address: 2770 Arapahoe Rd Unit 101, Lafayette, CO 80026
Total inspections: 3
Last inspection: Mar 15, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Pest Control, Dishmachine Maint, Refrigeration Maint)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Sep 1, 2010 80
  • Accessible
  • Adequate Equipment to Maintain Food Temperatures
  • Adequate Number, Location, Design
  • Animals Prohibited
  • Approved Source
  • Backflow, Back Siphonage
  • Chemical Test Kits Provided, Accesible
  • Cold Hold at 41 Degrees or Less
  • Consumer Advisory
  • Cooling Methods
  • Cross-contamination
  • Dishmachine with Accurate Thermometer & Gauge Cock
  • Dishwashing Facilities
  • Dishwashing Operations
  • Equipment/Utensils Provided, Used, Stored
  • Evidence of Insects or Rodents
  • Floors, Walls, Ceilings
  • Food Protected from Contamination
  • Food Thermometer
  • Food-contact Surfaces (Cleaning)
  • Food-contact Surfaces (Construction)
  • Garbage and Refuse
  • Haacp Plan
  • Hands Washed as Needed
  • Hot Hold at 135 Degrees F or Greater
  • Hot and Cold Water Under Pressure
  • Hygienic Practices
  • In-place
  • Lighting
  • Linen Properly Stored
  • Locker Rooms
  • Manual
  • Mechanical
  • No Bare Hand Contact
  • No Re-use of Single-service Articles
  • Nonfood-contact Surfaces (Cleaning)
  • Nonfood-contact Surfaces (Construction)
  • Original Container, Properly Labeled
  • Personnel W/Infections Restricted
  • Personnel:Cleanclothes, Hair Restraints, Authorize
  • Pesticide Application
  • Physical Facilities: Adequate Toilet Facilities
  • Plumbing, Installed, Maintained
  • Premises Maintained
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Rapidly Reheat to 165 Degrees or Greater
  • Refrigeration Units with Accurate Thermometers
  • Required Cooking Temperature
  • Safe Water Source
  • Separation of Living, Laundry
  • Sewage Disposal
  • Single Service Articles Stored, Dispensed, Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Training Needed
  • Ventilation
  • Wholesome, Free of Spoilage
  • Wiping Cloths
  • Wounds Properly Covered
Mar 3, 2011 68
  • Accessible
  • Adequate Equipment to Maintain Food Temperatures
  • Adequate Number, Location, Design
  • Animals Prohibited
  • Approved Source
  • Backflow, Back Siphonage
  • Chemical Test Kits Provided, Accesible
  • Cold Hold at 41 Degrees or Less
  • Consumer Advisory
  • Cooling Methods
  • Cross-contamination
  • Dishmachine with Accurate Thermometer & Gauge Cock
  • Dishwashing Facilities
  • Dishwashing Operations
  • Equipment/Utensils Provided, Used, Stored
  • Evidence of Insects or Rodents
  • Floors, Walls, Ceilings
  • Food Protected from Contamination
  • Food Thermometer
  • Food-contact Surfaces (Cleaning)
  • Food-contact Surfaces (Construction)
  • Garbage and Refuse
  • Haacp Plan
  • Hands Washed as Needed
  • Hot Hold at 135 Degrees F or Greater
  • Hot and Cold Water Under Pressure
  • Hygienic Practices
  • In-place
  • Lighting
  • Linen Properly Stored
  • Locker Rooms
  • Manual
  • Mechanical
  • No Bare Hand Contact
  • No Re-use of Single-service Articles
  • Nonfood-contact Surfaces (Cleaning)
  • Nonfood-contact Surfaces (Construction)
  • Original Container, Properly Labeled
  • Personnel W/Infections Restricted
  • Personnel:Cleanclothes, Hair Restraints, Authorize
  • Pesticide Application
  • Physical Facilities: Adequate Toilet Facilities
  • Plumbing, Installed, Maintained
  • Premises Maintained
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Rapidly Reheat to 165 Degrees or Greater
  • Refrigeration Units with Accurate Thermometers
  • Required Cooking Temperature
  • Safe Water Source
  • Separation of Living, Laundry
  • Sewage Disposal
  • Single Service Articles Stored, Dispensed, Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Training Needed
  • Ventilation
  • Wholesome, Free of Spoilage
  • Wiping Cloths
  • Wounds Properly Covered
Mar 15, 2011 83

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Restaurants in neighborhood

Name

Address

Distance
Tq Asian Bistro & Sushi Bar 2770 Arapahoe Rd Unit 168, Lafayette 0.00 miles
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Brewing Market 2770 Dagny Wy Ste A101, Lafayette 0.08 miles
Circle K Store 2709895 3334 Arapahoe Rd E, Erie 0.13 miles
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Nissis Music and Bistro 2675 North Park Dr Ste 100, Lafayette 0.19 miles
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