A Day's Food Mart ( C ), 2851 N. Downing, ANGLETON, TX 77515 - Restaurant inspection findings and violations

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Business Info

Restaurant name: A DAY'S FOOD MART ( C )
Address: 2851 N. DOWNING, ANGLETON, TX 77515
Total inspections: 2
Last inspection: 3/30/2010
Score
69
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Inspection findings

Inspection Date

Type

Score

Comments
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Cold Hold (41 F/45 F) (5 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • No Evidence of Rodents/Other Animals (3 penalty points)
  • Handwash Facilities with Soap and Towels (3 penalty points)
 7/12/2010Other Followup69Unsealed wood inside cabinets. Mice droppings inside cabinets under beverage machines. Paint peeling inside deli cooler. Condiments needing cold temp sitting out at room temp. Rag, chemical spray stored next to single service items. Coffee sticks stored ucovered. No toilet paper in public restroom. Dirty toilet, handsink, and no paper towels to dry hands. Dirty floors in storage room, restroom, handsink areas. No labels on ice bags. Inspection report not in public view. Ice bags stored in a way to cross
  • Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Food Contact Surfaces of Equip and Utensils (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
 3/30/2010Routine80Exposed wood under slush counter. Dirty floor matts, 2 comp sink needs to be larger. Dirty microwave, Straws are not protected. Unlabled ice bags. Lots of clutter in walk in cooler. Walls in rest room must be made of a non-porous ) ppm/temperature Several minor violations. In process of remodeling. Another follow-up will be redone when remodeling is

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