- Handwash Facilities Adequate and Accessible (3 penalty points)
- Cold Hold (41 F/45 F) (5 penalty points)
- Good Hygienic Practices (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- No Evidence of Insect Contamination (3 penalty points)
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
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7/6/2010 | Routine | 71 | Numerous violations. Although score showed to be 71, a 5 :19 PM follow-up is needed due to the type of violations found. Leaky faucets, Seafood being thawed inproperly. Employee wiping sweat with his t-shirt and then continued to have contact with food. Dirty Equipment . Black slime in the ice machine. Hose in mop sink hooked up and runs towards 3 compartment sink. They explained that it was to wash ventahood with. Lots of flies. Lots of grease build up between equipment. Kitchen was extremely hot. |
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