Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Handwash Facilities with Soap and Towels (3 penalty points)
Food Contact Surfaces of Equip and Utensils (3 penalty points)
Proper/Adequate Handwashing (4 penalty points)
7/8/2010
Routine
79
Exposed wood unsealed. Exposed coffee sticks. 4 :01 PM Restroom has no hot water. Hydrocarbon tank not protected or chained. Opened ceiling above ice machine. Beverage shelving inside walk in cooler very dirty. Floor tile missing in front of walk in cooler door. Ice scoop not
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