Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
Proper Handling of Ready-To-Eat Foods (4 penalty points)
6/18/2010
Routine
79
Handsink needed near food prep area. Mop sink handles 3 :20 PM do not move. Does not appear to be working.Walk in cooler floors need to be sealed. Need self closing receptacle on restroom door near kitchen. Appliance equipment need
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