- Equipment Adequate to Maintain Product (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- No Evidence of Insect Contamination (3 penalty points)
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9/20/2011 | Routine | 90 | |
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
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4/14/2011 | Routine | 90 | Uncovered trash bin outside the facility. Pack of cigarettes, dish towel, on prep table in the back of kitchen. Open bags of raw meat in reach in freezer. All other areas |
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Rapid Reheating (165 F in 2 Hrs) (5 penalty points)
- Hot Hold (135 F) (5 penalty points)
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12/2/2010 | Routine | 83 | chilli 164, Taco meat 147, Beans 183, Chilli #2 165, White gravy 114. Not practicing the boiling point method Uncovered or unopened bags of pre-cooked food in freezer. Same for second freezer. Dumpster was opened |
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