Good Hygienic Practices (Eating/Drinking/Smoking/Other) (4 penalty points)
Approved Source/Labeling (4 penalty points)
Sound Condition (4 penalty points)
Proper Handling of Ready-To-Eat Foods (4 penalty points)
Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
Handwash Facilities with Soap and Towels (3 penalty points)
Manager Demonstration of Knowledge/Certified (3 penalty points)
Proper/Adequate Handwashing (4 penalty points)
Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
Cold Hold (41 F/45 F) (5 penalty points)
3/8/2010
Routine
56
Emergency closure due to not maintaining establishment in 3/9/2010 sanitary conditions. (This is the Deli ONLY) ) ppm/temperature Emergency closure due to not maintaining establishment in 3/9/2010 sanitary conditions. (This is the Deli ONLY)
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