High Five, 6484 Cr 659, BRAZORIA, TX 77422 - Restaurant inspection findings and violations



Business Info

Restaurant name: HIGH FIVE
Address: 6484 CR 659, BRAZORIA, TX 77422
Total inspections: 4
Last inspection: 9/25/2009
Score
76

Restaurant representatives - add corrected or new information about High Five, 6484 Cr 659, BRAZORIA, TX 77422 »


Inspection findings

Inspection Date

Type

Score

Comments

  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (4 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
8/2/2011Routine76 ) ppm/temperature
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Thermometers Provided/Accurate/Properly (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Sound Condition (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
1/11/2011Routine83
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils (3 penalty points)
  • Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Equipment Adequate to Maintain Product Temperature (3 penalty points)
6/5/2010Routine79Routine - rechecking to make sure floors and mop sink was properly repaird. Floors and mop sink completed. 2 compartment sink showed low pressure. Not practicing labeling. Ventilation system not working in womens
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
9/25/2009Routine87Ms. Hustead has corrected most violations. Establishment 11:53 AM at the time of my inspection appeared clean, however, not all violations have been corrected that need serious attention. Terry Horn, person in charge during the day, explained that the repairs will begin in 1 week. The repair is

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