- Handwash Facilities Adequate and Accessible (3 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Equipment Adequate to Maintain Product (3 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
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6/14/2011 | Routine | 84 | |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (+-2 deg. F) (3 penalty points)
- Posting of Consumer Advisories (3 penalty points)
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12/15/2010 | Routine | 90 | 10 demerits. Tota score=90 3 :45 PM |
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
|
6/18/2010 | Routine | 97 | 11:05 AM give certificate. 3 demeerits. Total score=97 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
|
3/12/2010 | Routine | 93 | 7 demerits. Total score=93 3 :45 PM |
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
|
12/11/2009 | Routine | 90 | 10 demerits. Toal score=90 3 :20 PM |
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