- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Approved Source/Labeling (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
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6/1/2011 | Routine | 86 | |
- Approved Source/Labeling (4 penalty points)
- Proper Handling of Ready-To-Eat Foods (4 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
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11/2/2010 | Routine | 86 | 14 demerits. Total score=86 12:30 AM |
No violation noted during this evaluation. | 7/14/2010 | Routine | 100 | Stop by to confirm FCE, Walk in cooler floor needs to be sealed, do not use trash bags to store food, label all food |
- Manager Demonstration of Knowledge/Certified Food Manager (3 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (+-2 deg. F) (3 penalty points)
- Approved Source/Labeling (4 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (4 penalty points)
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6/7/2010 | Routine | 78 | Emergency closure until food certified employee present Emergency closure until food certified employee present |
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