- Handwash Facilities with Soap and Towels (3 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
- No Evidence of Insect Contamination (3 penalty points)
- Water Supply - Approved Source/Sufficient (4 penalty points)
- Posting of Consumer Advisories (Heimlich/Disclosure/Reminder/Buffet Plate) (3 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Food Contact Surfaces of Equip and Utensils (3 penalty points)
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Manager Demonstration of Knowledge/Certified Food Manager (3 penalty points)
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6/20/2011 | Routine | 68 | Emergency Closure due to no hot water, excessive amount of water on floor due to leaking plumbing. ) ppm/temperature Emergency Closure due to no hot water, excessive amount of water on floor due to leaking plumbing. |
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Posting of Consumer Advisories (Heimlich/Disclosure/Reminder/Buffet Plate) (3 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (+-2 deg. F) (3 penalty points)
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Good Hygienic Practices (4 penalty points)
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6/14/2010 | Routine | 80 | Lots of plumbing problems: no hand sinks work, ice machine leaking & 3 comp. sink drain directly to floor. Emergency closure until all plumbing issues repaired. |
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