Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
Food Contact Surfaces of Equip and Utensils (3 penalty points)
Food Establishment Permit (3 penalty points)
Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Handwash Facilities Adequate and Accessible (3 penalty points)
4/11/2010
Routine
78
NOTED A YELLOW AND WHITE MOBILE PARKED IN BRAZORIA AND STOPPED TO ASSESS IT. NONE OF THE 3 PEOPLE ATTENDING THE MOBILE HAD A FOOD HANDLER LICENSE AND THEY COULD NOT SPEAK ENGLISH. THERE WERE DIRTY RAGS EVERYWHERE, UTENSILS IN THE HANDSINK, LADY WAS WASHING DISHES WITH PLAIN WATER AND NO SOAP AND NOT USING WASH SINKS PROPERLY. MOBILE WAS CLOSED DOWN DUE TO NO LICENSED FOOD HANDLER. WENT TO FREEPORT TO SPEAK TO ) ppm/temperature
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