- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
- Approved Source/Labeling (4 penalty points)
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4/6/2011 | Routine | 86 | Rags on counters, Walk in cooler floors dirty, No labels on weiner plastic container in walk-in cooler. 3 compartment sink full of clutter. |
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
- Equipment Adequate to Maintain Product Temperature (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
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11/11/2009 | Other Followup | 90 | Coffee creamers appeared dirty, possibly creamer |
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
- Equipment Adequate to Maintain Product (3 penalty points)
- Food Establishment Permit (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Manager Demonstration of Knowledge/Certified (3 penalty points)
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4/22/2010 | Routine | 84 | 9 :12 AM Certificate not displayed in public view. Soda Fountain machine needs cleaning - slime & calcium bld up. Capuccino machine had buildup around white dispensers. Ice cream cooler - Ice cream in some areas over loading zone. Walk in cooler gaskets must be replaced, worn out |
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