Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 10, 2011 | 0 |
|
Dec 1, 2011 | 100 |
|
Nov 29, 2012 | 50 |
MUST PROVIDE A SEPARATION BETWEEN SALES FLOOR AND REAR PREP AREA. MUST PROPERLY SET UP ALL EQUIPMENT TO VERIFY FLOW OF FOOD AND PROTECTION FROM THE PUBLIC.
MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES. MUST PROVIDE TOILET PAPER IN WASHROOMS.
MUST INSTALL A SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.
REMOVE PLASTIC COVERING FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST PROVIDE GLASS FOR INNER REAR SCREEN DOOR.
MUST REPAIR BROKEN FLOOR TILES AT FRONT ENTRANCE DOOR,IN WEST WASHROOM AND THROUGHOUT WHERE NEEDED. MUST SEAL LARGE GAPS UNDER BASEBOARDS IN WEST SECTION OF STORE AND THROUGHOUT WHERE NEEDED. MUST SEAL OPENINGS ALONG WALL BASES IN WEST WASHROOM,IN FURNACE ROOM,UNDER 3 COMPARTMENT SINK,IN CLOSET BEHIND FRONT COUNTER AND ALONG WALLS BEHIND FRONT COUNTER. MUST PROVIDE BASEBOARD UNDER AND ALONG SIDE 3 COMPARTMENT SINK AND THROUGHOUT WHERE MISSING. MUST SEAL OPENINGS IN THE FLOORS UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINKS AROUND DRAIN PIPES. MUST SMOOTH FLOORS IN BASEMENT AND SUB BASEMENT,PAINT WITH A NON TOXIC LIGHT COLORED FLOOR PAINT AND AND MAKE SMOOTH AND EASILY CLEANABLE.
FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15 MICE DROPPINGS IN FURNACE CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO MUST SEAL 1/4 INCH GAPS ALONG THE BOTTOM OF FRONT ENTRANCE DOORS AND INNER SIDE DOOR.
MUST PROVIDE WASTE BASKETS IN BOTH WASHROOMS.
MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR AND THROUGHOUT. MUST SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WEST WASHROOM,FURNACE ROOM AND THROUGHOUT BASEMENT. SEAL OPENINGS AROUND ALL PIPES AND PLUMBING FIXTURES THROUGHOUT PREMISES. SEAL OPENINGS AROUND RIMS OF MOP SINKS.
MUST INSTALL OR REPAIR VENTILATION IN BOTH WASHROOMS AND REMOVE FOUL ODORS. MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND EXPOSED HAND SINK. MUST PROVIDE HOT AND COLD WATER AT MOP SINK IN WEST WASHROOM AND INSTALL A BACKFLOW DEVICE OR REMOVE AND CAP OFF. REPAIR SLOW DRAIN AT WASHBOWL IN EAST WASHROOM.
MUST DETAIL CLEAN FLOORS IN SUB BASEMENT,IN WASHROOMS,UNDER 3 COMP SINK AND WHERE NEEDED.
MUST DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS.
NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.
MUST HAVE ALL COOLERS AND FREEZERS ON SITE TO VERIFY THAT THEY MAINTAIN PROPER TEMPERATURES. MUST ALSO HAVE MICROWAVE AND HOT HOLDING EQUIPMENT ON SITE THAT WILL BE USED TO REHEAT AND HOT HOLD CANNED GROUND BEEF AND CHEESE FOR NACHOS.
MUST HAVE COFFEE MAKER AND ALL COFFEE RELATED ITEMS INSTALLED UPON REINSPECTION. MUST HAVE COFFEE RELATED ITEMS IN AN AREA THAT IS READILY ACCESSIBLE TO EXISTING HAND SINK OR PROVIDE ADDITIONAL HANDWASHING FACILITIES. IF COFFEE MAKER DIRECTLY CONNECTED TO THE WATER SUPPLY MUST INSTALL A BACK FLOW DEVICE.
MUST HAVE ALL PREP TABLES AND OTHER EQUIPMENT FOR BUSINESS OPERATION ON SITE UPON REINSPECTION.
MUST PROVIDE LIGHTING ON INTERIOR OF WEST WASHROOM. MUST REMOVE DEAD INSECTS FROM INTERIOR OF LIGHT SHIELDS.
MUST REMOVE ALL UNNECESSARY CLUTTER AND DEBRIS FROM BASEMENT AND SUB BASEMENT/CRAWL SPACE. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE STOCK,DRY GOODS AND CLEANING PRODUCTS.
MUST DETAIL CLEAN WALLS IN WASHROOMS.
MUST PROVIDE HOT RUNNING WATER AT WASHBOWL IN WEST WASHROOM.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
OBSERVED PRINTER, TONER AND TONGS INSIDE EXPOSED SINK. NO SOAP AND PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUTED MANAGER TO REMOVE ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (142.4F) AND GROUND BEEF (145.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
SEAL RAW WOOD SHELVING UNDER PREP TABLE.
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
ELEVATE ALL STOCK, CHIPS, ETC OFF FLOOR IN SALES AND STORAGE AREA.
PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Quick Stop Food & Liquor Mart, Inc. | 409 E 111th St, Chicago | 0.03 miles |
Happy Holiday Nursery & Kindergarten | 401 E 111th St, Chicago | 0.05 miles |
Roseland Child Development | 461 E 111th St, Chicago | 0.07 miles |
Gwendolyn Brooks Prep | 250 E 111th St (1100s), Chicago | 0.21 miles |
Pullman | 11311 S Forestville (535e), Chicago | 0.31 miles |
Cardenas Produce | 11260 S St Lawrence Ave, Chicago | 0.31 miles |
Langley Citgo | 11101 S Langley Ave, Chicago | 0.34 miles |
The Big Cheesy | 111 E 111th St, Chicago | 0.42 miles |
Shultz Wings & Hoage Ii Inc | 107 E 111th St, Chicago | 0.43 miles |
Buffalo Feed The People Rib House Inc | 10953 S Michigan Ave, Chicago | 0.45 miles |
Restaurant representatives - add corrected or new information about 111 Th Food & Cellular, Inc, 423-425 E 111th St, Chicago, IL 60628 »