111 Th Food & Cellular, Inc, 423-425 E 111th St, Chicago, IL 60628 - Restaurant inspection findings and violations



Business Info

Restaurant: 111 Th Food & Cellular, Inc
Address: 423-425 E 111th St, Chicago, IL 60628
Type: Grocery Store
Total inspections: 3
Last inspection: Nov 29, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about 111 Th Food & Cellular, Inc, 423-425 E 111th St, Chicago, IL 60628 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]
Nov 10, 2011 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 1, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Nov 29, 2012 50

Violation descriptions and comments

Nov 10, 2011

MUST PROVIDE A SEPARATION BETWEEN SALES FLOOR AND REAR PREP AREA. MUST PROPERLY SET UP ALL EQUIPMENT TO VERIFY FLOW OF FOOD AND PROTECTION FROM THE PUBLIC.
MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES. MUST PROVIDE TOILET PAPER IN WASHROOMS.
MUST INSTALL A SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.
REMOVE PLASTIC COVERING FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST PROVIDE GLASS FOR INNER REAR SCREEN DOOR.
MUST REPAIR BROKEN FLOOR TILES AT FRONT ENTRANCE DOOR,IN WEST WASHROOM AND THROUGHOUT WHERE NEEDED. MUST SEAL LARGE GAPS UNDER BASEBOARDS IN WEST SECTION OF STORE AND THROUGHOUT WHERE NEEDED. MUST SEAL OPENINGS ALONG WALL BASES IN WEST WASHROOM,IN FURNACE ROOM,UNDER 3 COMPARTMENT SINK,IN CLOSET BEHIND FRONT COUNTER AND ALONG WALLS BEHIND FRONT COUNTER. MUST PROVIDE BASEBOARD UNDER AND ALONG SIDE 3 COMPARTMENT SINK AND THROUGHOUT WHERE MISSING. MUST SEAL OPENINGS IN THE FLOORS UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINKS AROUND DRAIN PIPES. MUST SMOOTH FLOORS IN BASEMENT AND SUB BASEMENT,PAINT WITH A NON TOXIC LIGHT COLORED FLOOR PAINT AND AND MAKE SMOOTH AND EASILY CLEANABLE.
FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15 MICE DROPPINGS IN FURNACE CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO MUST SEAL 1/4 INCH GAPS ALONG THE BOTTOM OF FRONT ENTRANCE DOORS AND INNER SIDE DOOR.
MUST PROVIDE WASTE BASKETS IN BOTH WASHROOMS.
MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR AND THROUGHOUT. MUST SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WEST WASHROOM,FURNACE ROOM AND THROUGHOUT BASEMENT. SEAL OPENINGS AROUND ALL PIPES AND PLUMBING FIXTURES THROUGHOUT PREMISES. SEAL OPENINGS AROUND RIMS OF MOP SINKS.
MUST INSTALL OR REPAIR VENTILATION IN BOTH WASHROOMS AND REMOVE FOUL ODORS. MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND EXPOSED HAND SINK. MUST PROVIDE HOT AND COLD WATER AT MOP SINK IN WEST WASHROOM AND INSTALL A BACKFLOW DEVICE OR REMOVE AND CAP OFF. REPAIR SLOW DRAIN AT WASHBOWL IN EAST WASHROOM.
MUST DETAIL CLEAN FLOORS IN SUB BASEMENT,IN WASHROOMS,UNDER 3 COMP SINK AND WHERE NEEDED.
MUST DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS.
NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.
MUST HAVE ALL COOLERS AND FREEZERS ON SITE TO VERIFY THAT THEY MAINTAIN PROPER TEMPERATURES. MUST ALSO HAVE MICROWAVE AND HOT HOLDING EQUIPMENT ON SITE THAT WILL BE USED TO REHEAT AND HOT HOLD CANNED GROUND BEEF AND CHEESE FOR NACHOS.
MUST HAVE COFFEE MAKER AND ALL COFFEE RELATED ITEMS INSTALLED UPON REINSPECTION. MUST HAVE COFFEE RELATED ITEMS IN AN AREA THAT IS READILY ACCESSIBLE TO EXISTING HAND SINK OR PROVIDE ADDITIONAL HANDWASHING FACILITIES. IF COFFEE MAKER DIRECTLY CONNECTED TO THE WATER SUPPLY MUST INSTALL A BACK FLOW DEVICE.
MUST HAVE ALL PREP TABLES AND OTHER EQUIPMENT FOR BUSINESS OPERATION ON SITE UPON REINSPECTION.
MUST PROVIDE LIGHTING ON INTERIOR OF WEST WASHROOM. MUST REMOVE DEAD INSECTS FROM INTERIOR OF LIGHT SHIELDS.
MUST REMOVE ALL UNNECESSARY CLUTTER AND DEBRIS FROM BASEMENT AND SUB BASEMENT/CRAWL SPACE. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE STOCK,DRY GOODS AND CLEANING PRODUCTS.
MUST DETAIL CLEAN WALLS IN WASHROOMS.
MUST PROVIDE HOT RUNNING WATER AT WASHBOWL IN WEST WASHROOM.

Dec 1, 2011

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

Nov 29, 2012

OBSERVED PRINTER, TONER AND TONGS INSIDE EXPOSED SINK. NO SOAP AND PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUTED MANAGER TO REMOVE ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (142.4F) AND GROUND BEEF (145.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
SEAL RAW WOOD SHELVING UNDER PREP TABLE.
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
ELEVATE ALL STOCK, CHIPS, ETC OFF FLOOR IN SALES AND STORAGE AREA.
PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

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Distance

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