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Restaurant: 194 Rib Joynt
Address: 133 W 111th St, Chicago, IL 60628
Type: Restaurant
Total inspections: 7
Last inspection: Sep 10, 2012

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE COOKED FOODS GREENS ETC AND CAKE SLICES.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS,MAC&CHEESE AT 62F,GREENS AT 57F,APPRO,8LBS,3 SLAB RIBS AT 70F,COST APPROX $50.00,STORED INSIDE WALK-COOLER AT IMPROPER TEMPETURES. NO LABELS OR DATES ON FOODS.MANAGER DISGARDED ALL FOODS.INSTRUCTED TO MAINTAIN COLD FOOD STORAGE AT 40F OR BELOW.CRITICAL CITATION ISSUED 7-38-005A.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILITIES WALK-IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 57F.MUST MAINTAIN COLD HOLDING UNIT AT 40F OR BELOW. PREMISES MUST USE ALTERNATE COOLERS ON PREMISES THAT MAINTAIN 40F OR BELOW,AND FREEZER O F OR BELOW FOR COLD STORAGE.SUPV OF AREA NOTIFIED,COOLER WILL BE TAGED HELD FOR INSPECTION MUST CONTACT CHGO DEPT OF PUBLIC HEALTH BEFORE UNIT CAN BE USED. FAX LETTER TO 312 746-4240 TO HAVE TAG REMOVED.CRITICAL CITATION ISSUED,7-38-005A.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health OBSERVED PIPE CONNECTION UNDER 3-COMP SINK LEAKING ,MUST REPAIR.

FOUND FACILITIES WALK-IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 57F.MUST MAINTAIN COLD HOLDING UNIT AT 40F OR BELOW. PREMISES MUST USE ALTERNATE COOLERS ON PREMISES THAT MAINTAIN 40F OR BELOW,AND FREEZER O F OR BELOW FOR COLD STORAGE.SUPV OF AREA NOTIFIED,COOLER WILL BE TAGED HELD FOR INSPECTION MUST CONTACT CHGO DEPT OF PUBLIC HEALTH BEFORE UNIT CAN BE USED. FAX LETTER TO 312 746-4240 TO HAVE TAG REMOVED.CRITICAL CITATION ISSUED,7-38-005A. VIOLATION CORRECTED, WIC AT 38.F
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STILL REPAIR PIPE CONNECTION LEAKING UNDER 3-COMP SINK.
FOUND POTENTIALLY HAZARDOUS FOODS,MAC&CHEESE AT 62F,GREENS AT 57F,APPRO,8LBS,3 SLAB RIBS AT 70F,COST APPROX $50.00,STORED INSIDE WALK-COOLER AT IMPROPER TEMPETURES. NO LABELS OR DATES ON FOODS.MANAGER DISGARDED ALL FOODS.INSTRUCTED TO MAINTAIN COLD FOOD STORAGE AT 40F OR BELOW.CRITICAL CITATION ISSUED 7-38-005A. VIOLATION WAS CORRECTED DURING INSPECTION ON 4- 1-10
All food not stored in the original container shall be stored in properly labeled containers. MUST STILL LABBEL/DATE FOODS NOT IN ORIGINAL CONTAINER-GREENS MAC-CHEESE ETC.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE VALL COOKED FOODS IN COOLERS,FIFO.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF WIC.

All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST SMALL UPRIGHT FREEZER, CLEAN FRYERS EXTERIOR, AND CLEAN TABLE STORAGE SHELVES ALSO CLEAN FILTERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENTFRONT AND REAR ALSO RESTROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS THRU OUT PREP AND DISH AREA ALSO BY MOP SINK.

FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE. FOUND APPROXIMATELY 5 LIVE FLIES ON SITE IN THE PREP AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPING SCATTERED UNDER MOP SINK,ALONG WALLS AND ON THE SIDES OF COOLERS,IN THE HOT WATER HEATER ROOM AND ON THE BOTTOM OF THE PREP TABLE. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND EXCESSIVE GARBAGE OVERFLOWING FROM GARBAGE RECEPTACLE AND NOTED SOME GARBAGE ON THE GROUND AROUND THE DUMPSTER. ALSO,GARBAGE RECEPTACLE LID HAS BEEN BURNED AND IS NO LONGER RODENT PROOF. ALSO FOUND EXCESSIVE GREASE AND OTHER DEBRIS ON THE TOP OF THE WASTE GREASE RECEPTACLE. MUST REMOVE ALL EXCESSIVE GARBAGE,GREASE AND DEBRIS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. SERIOUS CITATION ISSUED 7-38-020.
MUST DETAIL CLEAN INTERIOR OF FRYERS,LIGHT SHIELDS AND STORAGE CABINETS. MUST CLEAN THE HOOD ABOVE THE COOK LINE,PREP TABLES,COUNTER TOPS ,SINKS,WALLS IN THE PREP AREA AND REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS. ALSO DETAIL CLEAN WINDOW SILLS IN FRONT LOBBY.
MUST REPLACE ALL STAINED CEILING TILES OVER PREP AREA.
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,ALONG SIDE COOLERS,ALONG ALL WALLS AND IN CORNERS. MUST REMOVE ALL GREASE AND FOOD DEBRIS.
MUST REPAIR HEAVY LEAK UNDER MOP SINK.

VIOLATION MINIMIZED.
VIOLATION CORRECTED.
MUST DETAIL CLEAN INTERIOR OF FRYERS,LIGHT SHIELDS AND STORAGE CABINETS. MUST CLEAN THE HOOD ABOVE THE COOK LINE,PREP TABLES,COUNTER TOPS ,SINKS,WALLS IN THE PREP AREA AND REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS. ALSO DETAIL CLEAN WINDOW SILLS IN FRONT LOBBY.
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,ALONG SIDE COOLERS,ALONG ALL WALLS AND IN CORNERS. MUST REMOVE ALL GREASE AND FOOD DEBRIS.
MUST REPLACE ALL STAINED CEILING TILES OVER PREP AREA.
MUST REPAIR HEAVY LEAK UNDER MOP SINK.
MUST REPAIR BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK.
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE 7-38-012. (CHICKEN MACARONI AND CHEESE)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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