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Business Info

Restaurant: 5077 Kiko Meat Market
Address: 5077 N Lincoln Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 2
Last inspection: Dec 21, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND CONTAINER WITH ABOUT 10 LBS. OF MASHED POTATOES ON TOP OF PREP COOLER AT 51.2F. INADEQUATE FOOD PROTECTION. OWNER/CFM, STATED, POTATOES MADE YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005[A]. POTATOES DISCARDED.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER AND OWNER/CFM WASHING THEIR HANDS INSIDE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED INSIDE EXPOSED SINK. INSTRUCTED THE WASHING OF HANDS IN A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED,7-38-010[A].
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL DRIED FOOD STORAGE CONTAINERS AT DELI AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT AND CABINERS IN KITCHEN, MEAT SLICER, BOTTOM PANEL OF PREP TABLE AND COOLERS IN DELI AREA, AND EXTERIOR OF ICE MACHINE, BOTTOM PANELS OF PREP TABLES AND SHELVING THRU-OUT BASEMENT PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, SHELVING, AT CORNERS AND ALONG WALLS IN KITCHEN, DELI AND BASEMENT. ALSO INSIDE BASEMENT WALK IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILING THRU-OUT BASEMENT PREP AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT KITCHEN AND DELI AND PROVIDE ADEQUATE LIGHTING THRU-OUT BASEMENT STORAGE ROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS FOR DELI EXPOSED SINK AND BASEMENT 2PART SINK.
EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS AND SCOOPS MUST BE PROPERLY STORED.

NO PAPER TOWEL AND HAND SOAP IN THE PREP AREA BASEMENT. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-020. MANAGER ASKED ONE OF HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I'M STILL DOING THE INSPECTION.
ALL PACKAGED FOOD CONTAINER WITH READY TO EAT FOODS FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT,NAME ADDRESS AND ZIP CODE OF MANUFACTURER,LIST OF INGREDIENTS,LIST OF ANY ARTIFICIAL COLOR,ARTIFICIAL FLAVOR OR PRESERVATIVES.
WALLS TRU-OUT THE PREP AREA IN THE BASEMENT NEEDS DETAIL CLEANING (WITH FOOD SPLASHED STAINED)AND MAINTAINED. VENT COVER IN BOTH WASHROOM,(WITH DUST ACCUMULATED). MUST CLEAN IN DETAIL AND MAINTAINED.
MUST PROVIDE MISSING END CAPS ON ALL LIGHT SHIELD IN THE PREP AREA IST FLOOR AND BASEMENT. MUST CLEAN ALL THE LIGHT SHIELD IN THE PREP AREA BASEMENT.
MUST REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. OBSERVED MOP SINK BEING USED AS A STORAGE AREA, INSTRUCTED TO REMOVE EVERYTHING ON THE MOP SINK AND USE IT AS A MOP SINK NOT AS A STORAGE AREA.
NOTED COVING/BASEBOARD 4' THRU-OUT BASEMENT PREP AREA WAS REMOVED. INSTRUCTED TO INSTALL COVING/BASEBOARD 4' TRU-OUT THE PREP AREA BASEMENT.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants