51st Quick Mart & Cellular, 51 E 51st St, Chicago, IL 60615 - Restaurant inspection findings and violations



Business Info

Restaurant: 51st Quick Mart & Cellular
Address: 51 E 51st St, Chicago, IL 60615
Type: Grocery Store
Total inspections: 7
Last inspection: Dec 19, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about 51st Quick Mart & Cellular, 51 E 51st St, Chicago, IL 60615 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 8, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 16, 2011 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 1, 2011 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 11, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 28, 2012 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 5, 2012 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 19, 2012 50

Violation descriptions and comments

Mar 8, 2011

MUST COMPLETELY SEAL OPENINGS AROUND DRIVE THRU TURN STYLE. MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES WITH A LITE COLORED NON TOXIC PAINT.
MUST REMOVE STANDING WATER AROUND HOT WATER HEATER AND KEEP WASHROOM FLOORS DRY. MUST REPAIR MISSING FLOOR TILES ALONG SIDE FURNACE.
MUST REPLACE MISSING CEILING TILES OVER HOT WATER HEATER. MUST PROVIDE ACCESS PANEL FOR FUSE BOX AND SEAL OPENING IN WALL.
MUST REMOVE POP CRATES IN REAR STORAGE AREA AND PROVIDE MORE ADEQUATE SHELVING FOR OVER STOCK. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE SMALL PIZZA OVEN,HOT HOLDING EQUIPMENT AND COFFEE POTS FROM PREMISES.
REPAIR LEAKY PIPES AT HOT WATER HEATER.
MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK. MUST PROVIDE 3 WORKING STOPPERS AND A DIVIDER BETWEEN THE MOP SINK AND 3 COMPARTMENT SINK.
MUST PROVIDE COFFEE MAKER AND ALL EQUIPMENT ON SITE UPON REINSPECTION. MUST HANDLE COFFEE NEAR HAND WASHING FACILITIES.

Mar 16, 2011

MUST COMPLETELY SEAL OPENINGS AROUND DRIVE THRU TURN STYLE.
PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME.
MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT COFFEE AND CAPPUCCINO MAKERS ADDED ON SITE.
PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME.

Apr 1, 2011

MUST COMPLETELY SEAL OPENINGS AROUND DRIVE THRU TURN STYLE.
MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK.

Apr 11, 2011

PREVIOUS VIOLATION # 38 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED AT THIS TIME.

Aug 28, 2012

PREMISES OFFERING FOOD FOR SALE FROM AN UNAPPROVED SOURCE. NOTED GROUND BEEF ON SITE IN STEAM TABLE AND IN REACH IN COOLER THAT WAS PREPARED OFF SITE AT A PRIVATE RESIDENCE. ALL FOOD MUST BE FROM AN APPROVED SOURCE. CRITICAL CITATION ISSUED 7-38-005B
NOTED EVIDENCE OF RODENTS AND INSECTS ON SITE. ALSO, OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 15 SMALL FLIES AND 3 LARGE FLIES ON INTERIOR OF THREE COMPARTMENT SINK AND FLYING THROUGHOUT PREMISES. ALSO NOTED APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED ON SHELVES AND UNDER STOCK IN REAR STORAGE AREA,UNDER CHIP DISPLAY SHELF AND IN FURNACE ROOM. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE DRIVE THRU WINDOW. MUST SEAL ALL OPENINGS TO PREVENT INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
SEAL ALL RAW WOOD AROUND STORAGE SHELVES THROUGHOUT PREMISES.
MUST DETAIL CLEAN THE INTERIOR OF THE SINK AND TOILET IN THE EMPLOYEE WASHROOM. MUST CLEAN THE INTERIOR OF THE MICROWAVE,THE 3 COMPARTMENT SINK, ALL STORAGE SHELVES,COOLERS AND COUNTER TOPS.
MUST DETAIL CLEAN FLOORS UNDER STORGAE RACKS,IN THE FURNACE ROOM,IN ALL REAR STORAGE AREAS AND IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN FLOOR TILES NEAR REAR EXIT DOOR. MUST CHANGE SOILED GLUE BOARDS OUTSIDE OF WASHROOM AND REMOVE DEAD ROACHES.
REPLACE ALL BURNED OUT LIGHT BULBS IN REAR STORAGE AREAS AND IN FURNACE ROOM TO PROVIDE MORE ADEQUATE LIGHTING.
PROVIDE A BACK FLOW DEVICE AT THE FROZEN DESSERT MACHINE. MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.
MUST REMOVE ALL CLUTTER FROM PREMISES. MUST REMOVE POP CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Sep 5, 2012

PREVIOUS SERIOUS VIOLATION FROM REPORT # 1234945 ON 8-28-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE. ALSO, OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 5-10 MICE DROPPINGS SCATTERED ON SHELVES AND UNDER STOCK IN REAR STORAGE AREA,UNDER CHIP DISPLAY SHELF AND IN FURNACE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE DRIVE THRU WINDOW. MUST SEAL ALL OPENINGS TO PREVENT INSECT ENTRY. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
VIOLATION UPGRADED TO CRITICAL.
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(GROUND BEEF AND CHEESE) SERIOUS CITATION ISSUED 7-38-012
SEAL ALL RAW WOOD AROUND STORAGE SHELVES THROUGHOUT PREMISES.
MUST DETAIL CLEAN THE INTERIOR OF THE SINK AND TOILET IN THE EMPLOYEE WASHROOM. MUST CLEAN THE INTERIOR OF THE MICROWAVE,THE 3 COMPARTMENT SINK, ALL STORAGE SHELVES,COOLERS AND COUNTER TOPS.
MUST DETAIL CLEAN FLOORS UNDER STORGAE RACKS,IN THE FURNACE ROOM,IN ALL REAR STORAGE AREAS AND IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN FLOOR TILES NEAR REAR EXIT DOOR. MUST CHANGE SOILED GLUE BOARDS OUTSIDE OF WASHROOM AND REMOVE DEAD ROACHES.
REPLACE ALL BURNED OUT LIGHT BULBS IN REAR STORAGE AREAS AND IN FURNACE ROOM TO PROVIDE MORE ADEQUATE LIGHTING.
PROVIDE A BACK FLOW DEVICE AT THE FROZEN DESSERT MACHINE. MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.
MUST REMOVE ALL CLUTTER FROM PREMISES. MUST REMOVE POP CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Dec 19, 2012

NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT POSTED. ALSO,NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (ITALIAN BEEF AND GROUND BEEF) SERIOUS CITATION ISSUED 7-38-012
MUST SEAL RAW WOOD ALONG SHELVES IN REAR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.
MUST BETTER ORGANIZE ITEMS IN REAR. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Do you have any questions you'd like to ask about 51st Quick Mart & Cellular? Post them here so others can see them and respond.

×
51st Quick Mart & Cellular respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend 51st Quick Mart & Cellular to others? (optional)
  
Add photo of 51st Quick Mart & Cellular (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

in & out Food Plus 51 E 51st St, Chicago 0.00 miles
Jr's Carribbean Flavor Inc 51 E 51st St, Chicago 0.00 miles
Early Childhood Educare Center 5044 S Wabash Ave, Chicago 0.05 miles
Sharks Fish & Chicken 101 E 51st St, Chicago 0.07 miles
Little Wok 103 E 51st St, Chicago 0.07 miles
Hp Convenient Mart 111 E 51st St, Chicago 0.09 miles
Hyde Park Convenience 111 E 51st St, Chicago 0.09 miles
Union Sub 1 Inc. 110 E 51st St, Chicago 0.09 miles
Union Sub 110 E 51st St, Chicago 0.09 miles
Crispus Attucks Academy 5055 S State, Chicago 0.10 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: