REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED AT TIME OF INSPECTION. FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE. FOUND LIGHT BULBS OVER DISHMACHINE NOT SHIELDED. TOILET ROOM DOORS MUST BE SELF CLOSING. MUST PROVIDE DRAIN LINES AT BAR GUN HOUSINGS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN. INTERIOR/EXTERIOR OF COOLERS,INTERIOR/EXTERIOR OF DISHMACHINE,TOPS BOTTOMS OF FOOD PREP TABLES,ATTACHED EQUIPMENTS,HOOD,GRILL,DEEP FRYERS,SHELVINGS,BAR GUNS,HOUSINGS ATTACHED SHELVINGS AT BAR ETC REQUIRE DETAIL CLEANING.
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