All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, MUST HAVE TO OPERATE BUSINESS CRITICAL CITATION ISSUED 7-38-030 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND CLEAN OR REPLACE CUTTING BROAD The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN PREP AREA None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES
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