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Business Info

Restaurant: Academy of St. Benedict
Address: 6020 S Laflin, Chicago, IL 60636
Type: School
Total inspections: 5
Last inspection: Oct 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS AND UNDER SINKS IN STUDENT WASHROOMS. WALLS NEED REPAIR IN BOYS WASHROOM NEAR LUNCHROOM (PEELING PAINT). REPAIR THRESHOLD ON WEST CENTER DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR/REPLACE FAUCETS IN STUDENT WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS) FOR PROPER HAND WASHING.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR DOOR NEAR TEACHERS LOUNGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE AT SINKS IN GIRLS 3RD FLOOR WASHROOM AND OFFICE WASHROOM. REPAIR FAUCETS ON SINKS IN PRE-K CLASSROOMS AND 1ST FLOOR WASHROOMS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN JANITOR STORAGE ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (COMPUTERS, BOXES, CLUTTER, ETC) IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

REPAIR RIGHT SINK IN GIRLS 3RD FLOOR WASHROOM (NO HOT WATER).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS INSIDE CLOSET UNDER SOUTHEAST STAIRWAY, 10-15 MICE DROPPINGS ON PALLETS, EQUIPMENT AND ALONG WALLS IN ENGINEER OFFICE, 8 MICE DROPPINGS INSIDE CLOSETS IN LUNCHROOM, 30-40 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN LIBRARY STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS IN PRE-K LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74620 COURT DATE 12-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS. CLEAN ALL CUBBIES AND SHELVES IN BASEMENT STORAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN JANITOR STORAGE AREAS, ENGINEER OFFICE, LIBRARY STORAGE AREAS, ART SUPPLY STORAGE, CLOSETS, LUNCHROOM, PRE-K STORAGE AREAS, ETC. ELEVATE ALL STOCK OFF FLOOR IN LIBRARY STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND ALL PIPE FITTINGS BEHIND POP MACHINE, IN PRE-K DINING AREA, STORAGE AREAS, UNDER SINKS, ETC. REMOVE DEBRIS, BOOKS, BEHIND SHELVES IN LIBRARY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN LIBRARY STORAGE, ENGINEER OFFICE AND STORAGE CLOSETS TO PREVENT PEST HARBORAGE.

MICE DROPPINGS REMOVED IN STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS. CLEAN ALL CUBBIES AND SHELVES IN BASEMENT STORAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN JANITOR STORAGE AREAS, ENGINEER OFFICE, LIBRARY STORAGE AREAS, ART SUPPLY STORAGE, CLOSETS, PRE-K STORAGE AREAS, ETC.
The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND ALL PIPE FITTINGS BEHIND POP MACHINE, IN PRE-K DINING AREA, STORAGE AREAS, UNDER SINKS, ETC. REMOVE DEBRIS, BOOKS, BEHIND SHELVES IN LIBRARY.
REPAIR RIGHT SINK IN GIRLS 3RD FLOOR WASHROOM (NO HOT WATER).
UNUSED EQUIPMENT AND UNNECESSARY ARTICLES REMOVED IN STORAGE AREAS.

NEED TO CLEAN SEVERAL LIGHT SHIELDS IN LUNCHROOM.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants