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Business Info

Restaurant: Accanto
Address: 2171 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 5
Last inspection: Jan 19, 2012

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT DINNING WITH DUST NEEDS CLEANING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS THRU-OUT KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RELOCATE SOAP DISPENSER CONTAINER ON 3COMP. SINK WALL IN KITCHEN TO EXPOSE HAND WASH SINK WALL. ALSO MUST PROVIDE SEPARATION BETWEEN ICE MACHINE AND WASHING MACHING IN THE BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF MICROWAVE OVEN ON SHELF ABOVE 3COMP. WITH FOOD SPLASHES,TOILET SEAT AND BOWL,HAND WASH SINK ALL IN DINING AREA WITH STAINS , AND 2 COMP.SINKS IN KITCHEN AND BASEMENT WITH GREASE DEBRIS NEEDS CLEAING.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SELF CLOSING DEVICE MISSING ON ONE TOILET DOOR IN DINING, ON TOILET DOOR IN BASEMENT, MUST PROVIDE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSE HAND WASH SINK IN MAIN KITCHEN AND REPAIR COLD WATER KNOB ON EXPOSE HAND SINK IN BASEMENT PREP AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE HAND WASH LIQUID SOAP DISPENSER ON 3COMP.SINK WALL IN KITCHEN,AND LOCATE IT TO EXPOSE HAND WSAH SINK WALL. ALSO MUST PROVIDE SEPARATION UNIT BETWEEN ICE MACHINE AND CLOTH WASHING MACHINE IN BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF MICROWAVE OVEN IN MAIN KITCHEN WITH FOOD SPLASHES,3&2COMP.SINKS IN KITCHEN AND BASEMENT PREP AREAS WITH FOOD DEBRIS AND STAINS ,ALL NEEDS CLEANING.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE OR RPAIR MISSING SELF CLOSING DEVICE ON TOILET DOORS ON 1STFL AND IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DINING WITH STAINS,NEEDS CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE AND BROKEN COLD WATER KNOB ON HAND WASH SINKS IN KITCHEN AND AT BASEMENT PREP AREA, AND SLOW WATER DRAINING ON HAND WASH SINK IN KITCHEN.

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Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants