Adams Mini Market, Inc., 146 S Kildare Ave, Chicago, IL 60624 - Restaurant inspection findings and violations



Business Info

Restaurant: Adams Mini Market, Inc.
Address: 146 S Kildare Ave, Chicago, IL 60624
Type: Grocery Store
Total inspections: 3
Last inspection: Apr 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 8, 2010 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 17, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 18, 2012 100

Violation descriptions and comments

Feb 8, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE FURNANCE DRAIN LINE FROM HANDSINK TO A OPEN SITE FLOOR DRAIN.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED FAUCET AT 3-COMPARTMENT SINK TOO SHORT TO REACH FAR RIGHT & LEFT COMPARTMENTS TO WASH,RINSE & SANITIZE UTENSILS.MUST INSTALL FAUCET TO REACH ALL COMPARTMENTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.POP SLEEVES IN COOLER.

Feb 17, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.

Apr 18, 2012

CLEAN FOOD STORAGE SHELVES, INTERIORS OF COOLERS WHERE NEEDED ETC.
CLEAN FLOORS BEHIND FREEZERS AND UNDER SHELVES IN STORE. SWEEP IN BASEMENT.
CLEAN LEDGES OF WALLS IN BASEMENT TO REMOVE DEBRIS, DUST. SEAL OPENINGS IN WALL OF BASEMENT WHERE NEEDED.
PROVIDE A VENTILATION FAN FOR WASHROOM.
INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOPHEAD UPWARD T0 DRY OR INSTALL A MOP RACK FOR HANGING. ALSO INSTRUCTED TO DISPOSE OF USED STANDING WASTE WATER.

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