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Business Info

Restaurant: Adeeb Food Mart, Inc
Address: 5255 W Madison St, Chicago, IL 60644
Type: Grocery Store
Total inspections: 3
Last inspection: Jan 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BENT LID TO OUTSIDE GARBAGE DUMPSTER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN AND MISSING FLOOR TILE THROUGHOUT PREMISES
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3 COMPARTMENT SINK, AND LEAKING FAUCET AT THE SAME SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER REAR STORAGE AREA, CLEAN AND BETTER ORGANIZE ALL AREAS

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,ORGANIZE ARTICLES THROUGHOUT REAR AREA.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF READY TO EAT LUNCHEON MEATS IN DELI DISPLAY UNIT SUCH AS TURKEY HAM 46.1F,TURKEY 46.8F,BOLOGNA 47.4F,SALAMI 47.0F,HAM 47.2F,LIVER CHEESE 47.0F.NO TIME & TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX. 28LBS.$77.(CRITICAL 7-38-005A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 MICE DROPPINGS SCATTERED ALONG WALLBASES IN REAR AREA IN BETWEEN CLUTTER,ON BRICK AT HOT WATER TANK IN TOILET ROOM,ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM & NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR & PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020)CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT LUNCHEON MEATS ARE BEING HANDLED & SERVED AT THIS TIME (HAM,TURKEY,SALAMI,ETC.)MUST BE ON SITE AT ALL TIMES READY TO EAT FOODS ARE BEING HANDLED & SERVED.(SERIOUS 7-38-012)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED CORD ON GRINDER,MISSING WALL OUTLET COVER,WORN DOOR GASKETS ON MILK REACH IN COOLERS.MUST REMOVE RUST FROM SHELVING UNIT ON PREP TABLE,GREASE TRAP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,SAW MACHINE,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS,FAN GUARDS IN REACH IN COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER & THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN & PAINT WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & SURFACES THROUGHOUT.MUST REPAIR OR REPLACE STAINED,MISSING, & DAMAGED CEILING TILES THROUGHOUT,DAMAGED WINDOW & DOOR FRAME AT FRONT ENTRY,MISSING & DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER,IN PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY FAUCET & PIPE AT 3- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM THERMOMETER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED CORD ON GRINDER,MISSING WALL OUTLET COVER & VENTILATION COVERS,WORN DOOR GASKETS ON MILK REACH IN COOLERS.MUST REMOVE RUST FROM SHELVING UNIT ON PREP TABLE,GREASE TRAP.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,SAW MACHINE,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS,FAN GUARDS IN REACH IN COOLERS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER & THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN & PAINT WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & SURFACES THROUGHOUT.MUST REPAIR OR REPLACE STAINED,MISSING, & DAMAGED CEILING TILES THROUGHOUT,DAMAGED WINDOW & DOOR FRAME AT FRONT ENTRY,MISSING & DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,ORGANIZE ARTICLES THROUGHOUT REAR AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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