Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 12, 2010 | 0 |
|
Jul 22, 2010 | 100 |
|
Oct 27, 2011 | 100 |
|
Jul 25, 2012 | 0 |
|
Aug 1, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,FREEZERS & DRY STORAGE NEED CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER & AROUND STOCK & LIVE CHICKENS NEED CLEANING MUST STORE ALL STOCK 6' OFF FLOOR & CAGES WITH CHICKENS 1' OFF FLOOR/DETAIL CLEAN FLOOR IN BASEMENT AROUND HOT WATER TANK
The walls and ceilings shall be in good repair and easily cleaned.//MUST CLEAN CONDENSATION OFF CEILING OVER PREP AREA
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//INSTRUCTED MGMT TO REINSTALL UTILITY SINK IN BUSINESS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//MGMT & I OBSERVED OVER HEAD DOOR OF GARAGE NOT RODENT & INSECT PROOF DOOR MEASURED AT 2' AT BOTTOM OF DOOR,LIVE CHICKENS STORAGE IN GARAGE,10-15 MICE DROPPINGS ON FLOOR IN REAR STORAGE AREA 5 IN GARAGE AREA, 5-8 LIVE FLIES IN FRONT &PREP AREA ,FLY STRIPS IN FRONT AREA WERE FOOD IS STORED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE AREA(CHICKENS,DUCKS)IN FREEZER
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAPS UNDER 2COMP. & 3COMP. SINKS OR REPAINT
Adequate and convenient hand washing facilities shall be provided for all employees.//NO PAPPER TOWELS IN RESTROOM & AT EXPOSED HAND BOWL
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED SEE COMMENT SECTION BELOW
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80341
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80341
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80341
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80341
The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #80341
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #80341
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, MOP SINK, CHICKEN CAGES, CUTTING TABLES, AND CABINETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, CAGES, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR AND REPAINT WALLS AND CEILING THRU-OUT, AND SEAL OPENINGS WHERE NEEDED.
MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER WASHROOM HAND WASHING BOWL.
EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE PREMISES, INCLUDING BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
MUST REPAIR CRACKED WALLS IN THE FRONT AREA BY THE FRONT DOOR.
REMAINS TO BE CORRECTED BY 10/27/12.
REMAINS TO BE CORRECTED BY 10/27/12.
REMAINS TO BE CORRECTED BY 10/27/12.
REMAINS TO BE CORRECTED BY 10/27/12.
FOUND NO 'NO SMOKING' SIGNS ON THE FRONT AND EXIT DOOR. INSTRUCTED TO POST NO SMOKING SIGN 15 FEET FROM THIS ENTRANCE.CITATION ISSUED 7-32-020-A. CLEAN AIR INDOOR ORDINANCE.
FOUND EVIDENCE OF CHICKEN DROPPING OVER 30 TOTAL OUTSIDE THE EXT DOOR GROUND AND ON THE STAIR GOING TO THE BASEMENT,(POSSIBLE HEALTH HAZARD AND FOOD SOURCE FOR RODENTS). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED SERIOUS,7-38-020.
NO DRAIN STOPPER ON THE 3 COMPARTMENT AND 2 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. MUST CLEAN REMOVE RUST FROM THE GREASE TRAP BOX OF THE 2 COMPARTMENT SINK.
MUST CLEAN IN DETAIL THE GROUND BY THE EXIT DOOR AND ON THE STAIR GOING TO THE BASEMENT,(WITH FEATHERS AND DEBRIS AND CHICKEN DROPPINGS).
MUST CLEAN THE WALLS INSIDE THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER IN THE FRONT AREA.
corrected.
corrected.
NO DRAIN STOPPER ON THE 3 COMPARTMENT AND 2 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. MUST CLEAN REMOVE RUST FROM THE GREASE TRAP BOX OF THE 2 COMPARTMENT SINK.
MUST CLEAN THE WALLS INSIDE THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER IN THE FRONT AREA.
MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, CAGES, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.
MUST REPAIR CRACKED WALLS IN THE FRONT AREA BY THE FRONT DOOR.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR AND REPAINT WALLS AND CEILING THRU-OUT, AND SEAL OPENINGS WHERE NEEDED.
EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE PREMISES, INCLUDING BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
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Name |
Address |
Distance |
---|---|---|
Aden Sea Food & Meat Market | 2733 W Lawrence Ave, Chicago | 0.00 miles |
Tran's Tofu | 2733 W Lawrence Ave, Chicago | 0.00 miles |
New Asia Restaurant | 2739 W Lawrence Ave, Chicago | 0.01 miles |
Rinconcito Michoacano | 2739 W Lawrence Ave, Chicago | 0.01 miles |
King of Burritos | 2739 W Lawrence Ave, Chicago | 0.01 miles |
Con Sabor Cubano | 2739 W Lawrence Ave, Chicago | 0.01 miles |
My Taste | 2739 W Lawrence Ave, Chicago | 0.01 miles |
Lawrence Poultry, Inc. | 2741 W Lawrence Ave, Chicago | 0.02 miles |
Lawrence Poultry | 2741 W Lawrence Ave, Chicago | 0.02 miles |
Han Bat Restaurant | 2723 W Lawrence Ave, Chicago | 0.02 miles |
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