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Business Info

Restaurant: Advocate Illinois Masonic Medical Center
Address: 836 W Wellington Ave, Chicago, IL 60657
Type: Hospital
Total inspections: 5
Last inspection: Jan 10, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED 3 PIECES OF ROAST BEEF WITH AN INTERNAL TEMPERATURE OF 50F. BEEF WAS DATED 2/9/10 AND WAS STORED INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 21# OF FOOD WORTH APPROX. $42. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS ATTACHED TO THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN THE EXTERIOR OF THE GREASE DUMPSTER AT THE RECEIVING DOCK AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE ALL WORKING THERMOTHERS FOR ALL INTERIOR OF COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROPERLY REPLACE FAUCET NECK THAT IS WRAPPED WITH DIRTY PLASTIC IN CATERING DEPT. REPAIR LEAKING WATER PIPE NEXT TO SMALL KETTLE IN KITCHEN.ALL FAUCET IN EXPOSED AND PREP SINKS MUST BE PROVIDE WITH UN THREAD FAUCETS
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, IN TWO DIFFERENT COOLERS.WALK-IN COOLER:TUNA SALAD AT TEMP 0F 50F; SLICE TOMATOES AT TEMP OF 47.1F;SLICED TURKEY AT TEMP OF 47,6F TO 48F; MADE SANDWICHES WITH VARIOUS KIND OF LUNCH MEAT AT TEMP OF 47F;(WALK-IN COOLER TEMP OF 41.7F);FOUND 8 OZ EACH OF CARTONS OF MILK AND HEALTH SHAKE AT IMPROPER TEMPERATURE INSIDE CHEST COOLER IN KITCHEN AT TEMP OF 44.7F TO 48F;ALSO FOUND TWO COOKED BEEF ROAST(PER MANAGER STATEMENT,IT WAS COOKED YESTERDAY) AT TEMP OF 44.4F TO 44.6F TO 45.5F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.ALL FOOD DISCARDED AND DENATURED BY MANAGER. POUNDS100, VALUE 199. CRITICAL VIOLATION:7-38-005(A) HOOOO70333-18
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEES NOT WASHING HANDS AFTER TOUCHING AND FIXING HAIR RESTRAINANT IN PREP AREA;ALSO OBSERVED EMPLOYEE NOT WASHING HAND PRIOR TO PUT ON FOOD GLOVES AFTER TOUCHING FACE, GARBAGE LIDS ETC.EMPLOYEE CONTINUE TO PREP FOOD,INCLUDED READY TO EAT FOOD(LETTUCE,TOMATOES)AND SLICE COOKED ROAST BEEF.INFORMATION ON HAND WASHING WAS GIVEN. CRITICAL VIOLATION:7-38-010(a) HOOOO70333-18
Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED THE FOLLOWING PREP AND COOKING AREA: SALAD, THE GRILL, DESERT AND SANDWICHES STATION WITHOUT SOAP AND HAND DRYING DEVICE OR PAPER TOWELS PROVIDE AT EXPOSED HAND SINK.OBSERVED EMPLOYEE ON GRILL SECTION WITH FOOD GLOVES ON, PUSHING DOOR THAT DIVIDES MAIN KITCHEN AND HIS SECTION AND WITHOUT REMOVING FOOD GLOVES ,OR WASH HAND, HANDLED READY TO EAT FOOD PRODUCTS(CHEESE SANDWICH).MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK AT ALL TIMES, TO MINIMIZE CROSS CONTAMINATION. CRITICAL VIOLATION:7-38-030 HOOOO70334-10
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-10-10, REPORT #15779. #33. DETAIL CLEAN THE LIGHT SHIELD ATTACHED TO THE VENTILATION HOOD ABOVE HOOD ABOVE THE COOKING EQUIPMENT.DETAIL CLEAN THE EXTERIOR GREASE DUMPSTER AT THE RECEIVING DOCK AREA. SERIOUS VIOLATION:7-42-090 HOOOO70334-10
All food and non-food contact surfaces of equipment and all food storage. DETAIL CLEAN ALL HOOD AND FILTERS IN MAIN PREP AREA.ACCUMULATION OF GREASE AND DUST BUILD-UP. GREASE IS DANGLING FROM UNDER THE HOOD.NEED TO CLEAN INTERIOR OF DEEP FRIES(GREASE BILD-UP).NEED TO CLEAN ALL DRY FOOD CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RE GROUT FLOOR TILES IN KITCHEN AND DISH ROOM,INCLUDING THE CART CLEAN AREA,STANDING WATER BETWEEN THE FLOOR TILES.DETAIL CLEAN FLOOR(CORNERS) UNDER THE METAL SHELVES IN STORAGE AREA,DEBRIS.ALSO NEED TO CLEAN FLOOR UNDER THE DEEP FRYERS,GREASE BUILD-UP.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REMOVE BROKEN LIGHT SHIELD IN KITCHEN,ALSO CLEAN LIGHT SHIELD (FOOD STAINS AND DUST BUILD-UP)SAME AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LABEL AND DATE DRY FOOD CONTAINERS, IN KITCHEN AND STORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF DEEP FRIES(GREASE BILD-UP).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RE GROUT FLOOR TILES IN KITCHEN AND DISH ROOM,INCLUDING THE CART CLEAN AREA,STANDING WATER BETWEEN THE FLOOR TILES.DETAIL CLEAN FLOOR(CORNERS) UNDER THE METAL SHELVES IN STORAGE AREA,DEBRIS.ALSO NEED TO CLEAN FLOOR UNDER THE DEEP FRYERS,GREASE BUILD-UP.

OBSERVED SEVERAL FOOD CONTAINERS NOT LABELD, INSTRUCTED MGR TO LABLE ALL BULK FOOD CONTAINERS.
DISPOSABLE CUPS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.
WALLS UNDER 3-COMP SINK NOT CLEAN, ACCUMMULATED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAITNAIN.
OBSERVED SEVERAL FOOD CONTAINERS NOT LABELD, INSTRUCTED MGR TO LABLE ALL BULK FOOD CONTAINERS.
DISPOSABLE CUPS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.
WALLS UNDER 3-COMP SINK NOT CLEAN, ACCUMMULATED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAITNAIN.
OBSERVED SEVERAL FOOD CONTAINERS NOT LABELD, INSTRUCTED MGR TO LABLE ALL BULK FOOD CONTAINERS.
DISPOSABLE CUPS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.
WALLS UNDER 3-COMP SINK NOT CLEAN, ACCUMMULATED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAITNAIN.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES.(CHECK VALVES)
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES.(CHECK VALVES)
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES.(CHECK VALVES)

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Takes reservations:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

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Yes No

Delivery:

Yes No

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Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

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Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

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Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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