All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN STAFF TOILET ROOM.MUST REMOVE UNUSED PIZZA OVEN . All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR,REPLACE OR PROVIDE DRAIN BOARD ABOVE 3- COMPARTMENT SINK,WORN DOOR GASKETS ON WALK IN COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN POP SLEEVES,FAN GUARD COVERS & SHELVING UNITS IN WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN WALK IN COOLER.MUST REPLACE MISSING FLOOR TILES IN PREP AREA.MUST SEAL GAP BETWEEN FLOOR & WALL IN WALK IN COOLER. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE CEILING LOOSE IN WALK IN COOLER,STAINED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMPARTMENT SINK. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN PREP AREA.MUST REPLACE BURNT OUT LIGHT BULB. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST INSTALL MOP SINK WITH HOT & COLD RUNNING WATER.MUST PROVIDE VENTILATION IN STAFF TOILET ROOM OR HAVE WINDOW TO OPEN.MUST REMOVE PIZZA OVEN OR PROVIDE VENTILATION ABOVE OVEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
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