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Business Info

Restaurant: Al Khaymeih Restaurant
Address: 4748 N Kedzie Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 4
Last inspection: Feb 16, 2012

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 15 LBS OF RAW MARINATING CHICKEN ON PREP TABLE AND 5 LBS OF HUMMUS IN PREP COOLER AT TEMPERATURES RANGING FROM 55.7 TO 46.3. VALUE $250. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. CITATION ISSUED #58216-15
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS UNDER REAR HANDSINK, LEFT COMPARTMENT AND FAUCET OF 3 COMPARTMENT SINK AND LEAK FROM REAR OF ICE MACHINE IN BASEMENT MUST BE REPAIRED. BROKEN BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST REPAIR. NO HOSE USE.
The walls and ceilings shall be in good repair and easily cleaned. GAP UNDER FRONT DOOR MUST BE REPAIRED. FRONT, INTERIOR DOOR IS RODENT PROOF

The walls and ceilings shall be in good repair and easily cleaned. GAP BETWEEN THE REAR WALL LEADING TO THE OUTSIDE GOING TO THE OUTSIDE WHICH THE HOLE HAS OPEN AIR.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OLD EQUIPMENT NEEDS TO BE CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THUR OUT NEEDS DETAIL CLEANING BEHIND THE GRILL AND BASEBOARDS, UNDER 3 COMPARTMENT SINK, DRY STORAGE AREA, BY WALK IN AREA, REMOVE MOUSE DROPPING, THRU OUT THE PREMISES
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING REFRIGERATION THERMOMETERS THUR OUT THE RESTAURANT
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. LAST INSPECTION CONDUCTED ON 2-23-10 REPORT #72253 NO COMPLANCES. VIOLATION #35 GAP UNDER FRONT DOOR NOT RODERNT PROOF OR FIXED,INTERIOR DOOR IS RODENT PROOFED NO COMPLANCE. #38LLEAK UNDR REAR HAND SINK,LT COMPARTMENT AND FAUCET OF 3 COMPARTMENT SINK LEAKING FROM REAR OF ICE MACHIN IN BSMT. BROKEN BACK FLOW PREVENTOR DEVIS AT MOP SINK.NOT CORRECTED FROM 2-23-10 VIOLATION IS PREVIOUS MINOR NOT CORRECTED 7-42-090. CITATION ISSUE
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. BASEMENT FLOODED WITH BLACK SEWAGE AND WASTE WATER DISPOSAL 3 TO 5 INCH OF WATER, NOT ABLE TO WALK INTO BASEMENT DUE TO WATER BACKUP.IN THE BASEMENT IS THE SODA DISPENSER MACHINE AND SYRUP, ICE MACHINE UNIT. CAN NOT INSPECT IT DUE TO WATER OVERFLOW OF SEWAGE DARK,AND VERY FOUL ODOR ON THE FLOOR OF BASEMENT.VIOLATION 7-38-030
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT PREP COOLER TOP AND BOTTON 2 DOOR UNIT OVER HEAD IMPROPER TEMP OF AIR 50.0-51.9F VIOLATION 7-38-005(a)
All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD HUMMUS, SLICE TOMATO'S,ONIONS,GARLIC SAUCE, CUCUMBER SLICE,SLICE TURNIPS, RADISHES, SLICE LEMON BABA GHENOUJ EGGPLANT SLICE IMPROPER TEMP INTERNAL 49.0F-52.0F OWNER DISGARDED FOOD. TOTAL COST $300.00 50 LBS.VIOLATION 7-38-005 (A)
All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER AND INSIDE WALK IN AND REACH IN COOLER NEED LALBES
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK REAR OVERHEAD DOOR HAS OPEN GAP 1 1/2 INCH GAP, NEEDS TO BE RODENT PROOFED.FOUND MICE DROPPING IN THE REAR STORAGE AREA, THIS IS DRY STORAGE AND WALK IN UNIT ARE LOCATED. PREMISE NEEDS A LOG BOOK WITH ALL THE INFORMATION OF CHEMICAL, AND A MAP OF LOCATION OF RODENT BOXES, PREMISES ONLY AS ONE INVOICE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CLEAN UTENSILS NEEDS TO BE OFF THE FLOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD IS NEED BY EXPOSED HAND IN KITCHEN AREA BY 3 COMPARTMENT SINK,CUTTING BOARD BADLY PITTED.LIDS NEEDED FOR GARABAE CANS NOT IN USED, RUSY SHELVES IN WALK IN COOLER, REAR STORAGE AREA, IN ALL FRONT COOLERS,DRY STORAGE AREA THIS IS WHERE FOOD IS KEEPED. GASKET IN MISSING AT 2 DOOR COOLER IN FRONT, 3 DOOR COOLER IN THE BACK KITCHEN AREA,
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT FORNT AND BACK KITCHEN NEEDS DETAIL CLEANING FRYER GRILL FILTER,CANOPY HOOD,IN REFRIGERATION UNITS, THUR OUT ALL EQUIPMENT
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD ARE MISSING UNDER THE CANOPY HOOD,MISSING END CAPS ON LIGHTS SHIELD AT 3 COMPARTMENT SINK,BATHROOMS NEED MORE LIGHTING.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION STILL REMAINING
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CORRECTED ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION STILL REMAINING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION STILL REMAINING
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NOT CORRECT
The walls and ceilings shall be in good repair and easily cleaned. VIOLATION CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ORDERS CORRECTED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MISSING FILTER OVER THE COOK HOOD IN THE REAR PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. CORRECTED ABATED
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. CORRECTED AND ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ORDERS ABATED
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. ODERES STILL REMAINING PARTICALLY. DOOR AT THE FRONT DOOR IS STILL REMAINING.
All food not stored in the original container shall be stored in properly labeled containers. ORDERS STILL REMAINING

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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