SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS IN KITCHEN UNDER 1PART SINK, CABINETS IN ROOM 108, AND MICROWAVE OVEN AND CABINETS IN STAFF LOUNGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, CLASSROOMS, CLOSETS AND BASEMENT; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER 3PART SINK IN KITCHEN. EXCESSIVE CLUTTER INSIDE CLASSROOMS, CLOSETS AND BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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