Alcott High School, 2957 N Hoyne (2100w), Chicago, IL 60618 - Restaurant inspection findings and violations



Business Info

Restaurant: Alcott High School
Address: 2957 N Hoyne (2100w), Chicago, IL 60618
Type: School
Total inspections: 4
Last inspection: Apr 16, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Apr 23, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 4, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 18, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 16, 2012 100

Violation descriptions and comments

Apr 23, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SCHNEIDER LUNCHROOM OBSERVED FRONT 2 DOOR COOLER FAN GUARD COVER NOT CLEAN INSTRUCTED TO CLEAN AND ON THE ALCOTT LUNCHROOM 1ST. HOT HOLDING UNIT NOT CLEAN INSTRUCTED TO CLEAN.

Oct 4, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN #10-CAN OPENER, AND CUTTING BOARD INSTRUCTED TO CLEAN AND SANITIZE BOTH ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN 1ST. WALK-IN COOLER INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING PEELING PAINT IN MAIN DRY STORAGE AREA, AND IN THE ALCOTT HIGH SCHOOL LUNCHROOM THE WALLS,HAVE PEELING PAINT, AND IN HALL WAY BEFORE GOING INTO BOYS RESTROOM 002 THE WALL NEEDS REPAIR ALS0 THE DOOR FRAME PAINT PEELING INSTRUCTED TO REMOVE ALL LOOSE PAINT AND RESEAL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELD NOT CLEAN LAST TABLE.INSTRUCTED TO CLEAN.

May 18, 2011

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, CAN OPENER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT 3RD FLOOR AND CLEAN FLOORS THRU-OUT STORAGE ROOMS, BOILER ROOM, SUB-BASEMENT AND PUMP ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS TRHU-OUT ELEMENTARY SCHOOL LUNCHROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE HOT WATER PRESSURE AT EXPOSED SINK IN KITCHEN.
MUST REMOVE UNNECESSARY ARTICLES INSIDE STORAGE ROOMS AND BOILER ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.

Apr 16, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE, MICROWAVE OVEN IN STAFF LOUNGE.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANEL ABOVE OVEN IN KITCHEN AND REMOVE PEELING PAINT AND REPAINT 1ST FLOOR STAFF WASHROOM CEILING.

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