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Business Info

Restaurant: All American Nursing Home
Address: 5448 N Broadway, Chicago, IL 60640
Type: Long Term Care
Total inspections: 7
Last inspection: Feb 20, 2013

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER ON FLOOR AROUND 1ST FLOOR CLOTHES WASHING MACHINE. MUST DETERMINE SOURCE, REPAIR AND MAINTAIN DRY FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALL IN KITCHEN. FRONT DOORS MISALIGNED. MUST REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized. DEPOSITS/CORROSION ON INTERIOR OF ICE MACHINE SHOOT. MUST DETAIL CLEAN SHOOT AND ENTIRE INTERIOR OF ICE MACHINE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DAMAGED LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK NEXT TO 1 COMPARTMENT SINK AND DIRTY LIGHT SHIELDS IN WOMEN'S WASHROOM ON 3RD FLOOR. MUST REPLACE LIGHT SHIELDS AND CLEAN LIGHT SHIELDS AS NOTED AND THROUGHOUT PREMISES A S NEEDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ACCUMULATED CLUTTER IN BASEMENT. NOTED 2 DEAD ROACHES. NO OTHER PEST ACTIVITY OBSERVED. MUST REMOVE ALL CLUTTER, CLEAN ORGANIZE BASEMENT AND STORE REMAINING ITEMS AT LEAST 6 ' OFF FLOOR TO PREVENT PEST HARBORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM FAUCET IN 1 COMPARTMENT SINK IN KITCHEN. REPAIR LEAK FROM CEILING NEXT TO HOT WATER TANK IN BASEMENT AND MAINTAIN A DRY FLOOR THROUGHOUT TO CONTROL PESTS.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER OVERFLOWING FROM THE TOP OF THE GREASE TRAP ONTO THE FLOOR OF THE PREP AREA WHEN THE MEAT 3 COMPARMTENT SINK WAS FILLED WITH WATER AND DRAINED. PREMISES HAS AN ADDITIONAL 3 COMPARTMENT SINK AND A LOW TEMPERATURE DISHMACHINE TO WASH DISHES. THE MEAT 3 COMPARTMENT SINK WAS TAGGED HELD FOR INSPECTION. FAX A REINSPECTION LETTER TO (312) 746-4240 WHEN SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE COCKROACHES CRAWLING ON THE FLOOR OF THE BASEMENT STORAGE ROOM. APPROXIMATELY 10 LIVE COCKROACHES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. ALSO MUST CLEAN UP DEAD COCKROACHES ON THE FLOOR. SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED GREASE AND FOOD DEBRIS ON THE OUTSIDE OF THE GREASE TRAP THAT IS UNDER THE DAIRY 3 COMPARTMENT SINK. MUST CLEAN AND REPAINT THE GREASE TRAP. REPLACE ANY BROKEN LIGHT SHIELDS IN THE RESTROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GRIME ON THE FLOOR UNDER THE DISHMACHINE AND THE DISH SCRAPING AREA. REPAIR THE FLOOR IN THE 3RD FLOOR MEN'S RESTROOM THAT IS CAUSING ONE OF THE TWO STALLS TO BE OUT OF ORDER.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA AND DRY STORAGE ROOM CLOSET NEXT TO THE PREP AREA. REMOVE THE SPIDERWEBS ON THE CEILING OF THE MEN'S 2ND FLOOR RESTROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE LIGHT SHIELDS IN THE RESTROOMS, ESPECIALLY THE 3RD FLOOR WOMEN'S RESTROOM.

REPAIR THE LEAKING STEAM LINE IN THE BASEMENT CRAWLSPACE AND THE LEAKS UNDER THE MEAT 3 COMPARTMENT SINK.
PEST ACTIVITY HAS BEEN MINIMIZED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ANY BROKEN LIGHT SHIELDS IN THE RESTROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE LIGHT SHIELDS IN THE RESTROOMS, ESPECIALLY THE 3RD FLOOR WOMEN'S RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR IN THE 3RD FLOOR MEN'S RESTROOM THAT IS CAUSING ONE OF THE TWO STALLS TO BE OUT OF ORDER. MAINTAIN THE FLOOR DRY IN THE BASEMENT STORAGE AREA AND UNDER THE DISHMACHINE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY UNDER AND AROUND THE DISHMACHINE. REMOVE THE SPIDERWEBS ON THE CEILING OF THE MEN'S 2ND FLOOR RESTROOM.

REPAIR THE LEAKING STEAM LINE IN THE BASEMENT CRAWLSPACE AND THE LEAKS UNDER THE MEAT 3 COMPARTMENT SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ANY BROKEN LIGHT SHIELDS IN THE RESTROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE LIGHT SHIELDS IN THE RESTROOMS, ESPECIALLY THE 3RD FLOOR WOMEN'S RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR IN THE 3RD FLOOR MEN'S RESTROOM THAT IS CAUSING ONE OF THE TWO STALLS TO BE OUT OF ORDER. MAINTAIN THE FLOOR DRY IN THE BASEMENT STORAGE AREA AND UNDER THE DISHMACHINE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY UNDER AND AROUND THE DISHMACHINE. REMOVE THE SPIDERWEBS ON THE CEILING OF THE MEN'S 2ND FLOOR RESTROOM.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN POTS ,PANS,CUPS IN STORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE RUSTY DRY STORAGE SHELVES, COOLERS,TOP OF GREASE TRAY UNDER DISHWASHING MACHINE IN KITCHEN AREA OR REPLACE.
All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS,DRY STORAGE,INSIDE ICE MACHINE, SOME EQUIPMENT (MEAT SLICER) NEED DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING,MUST REMOVE ALL MILK CRATS OFF FLOOR USED FOR STORAGE OF FOOD ITEMS IN WALK IN FREEZER EXT..
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST CLEAN LIGHT SHIELD OVER FOOD PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE CLUTTER OUT OF STORAGE ROOM IN FRONT OF WALK IN FREEZER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN PREP COOLER DOOR GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED GASKETS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBAORDS AND FOOD/DUST BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS IN PREP/DISHWASH AREA.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL UNDER DISHWASH DRAIN BOARDS. MUST CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING BY LEFT SIDE COMPARTMENT(3-COMPARTMENT SINK ALONG EAST WALL). MUST REPAIR AND MAINTAIN SINK.

OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN PREP AREA ALONG WALLS/CORNERS UNDER EQUIPMENT ALSO OBSERVED EXIT DOOR LEADING TO OUTSIDE PATIO NOT RODENT PROOF, 1/2 INCH GAP AT BOTTOM OF DOOR. MUST REMOVE ALL MICE DROPPINGS AND RODENT PROOF DOOR BY DATE OF REINSPECTION (02/27/13). SERIOUS VIOLATION 7-38-020.
MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS AND CORNERS IN PREP AREA.
MUST REPLACE ALL DAMAGED LIGHT BULBS (X3) ABOVE PREP AREA.
COAT ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN AND MAINTAIN FLOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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