CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; CHLORINE SANITIZING STRIPS MUST BE PROVIDED AT ALL TIMES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLOORS ALONG WALLS UNDER 3-COMP SINK & AROUND GREASE TRAPS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALLS UNDER 3-COMP SINK DRAINBOARDS MUST BE FREE OF FOOD STAINS/SPILLS. The walls and ceilings shall be in good repair and easily cleaned. LEAKY PIPES UNDER 3-COMP SINK (AT LEFT & RIGHT ENDS OF THE SINK)-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
VENTILATION HOOD FILTERS NOT CLEAN, HEAVY DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. MISSING LIGHT SHEIELD AT HOT HOLDING SERVICE LINE, INSTRUCTED TO INSTALL. INACCURATE THERMOMETER IN COOLERS, INSTRUCTED TO INSTALL GOOD WORKING THERMOMETERS. PACKAGED PRODECTS(CAKES) NOT LABELED, INSTRUCTED TO LABEL PREOPERLY.
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