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Business Info

Restaurant: All Style Buffet
Address: 4305 S Pulaski Rd, Chicago, IL 60632
Type: Restaurant
Total inspections: 8
Last inspection: Nov 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DURING DISPLAY AND STORAGE IN COOLERS AND ON BUFFET LINE SUCH AS COOKED RIBS 45.5- 47.0 F,COOKED RICE 61.2 F,CRAB 56.6 F,MUSSELS 52.1 F,CLAMS 54.9 F,POT STICKERS 116.1-117.3 F,SPAGHETTI 45.2 F,SUSHI 47.3-51.1 F,POOLED EGGS 51.3 F. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX 247 LBS. VALUED $988.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKET ON COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE DISPENSER & SODA NOZZLES ON POP MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN DISH AREA,CLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE CEILING TILE IN MEN'S TOILET ROOM,DAMAGED DOOR SWEEP ON FRONT & REAR SCREEN DOORS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE SHATTER PROOF BULBS AT BUFFET LINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE FOOD OFF OF FLOOR IN COOLERS,STORE PERSONEL BELONGINGS PROPERLY.

LIVE ROACH ACTIVITY (APPROX 7-10) NOTED AROUND DISHMACHINE AREA. INSTD TO ELIMINATE SAME AND CONTACT PEST CONTROL FOR SERVICE. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
CRACKED/MISSING LIDS ON DRY STORAGE BINS. INSTD TO REPLACE SAME. PROVIDE PROPER SHIELD FOR SOFT SERVE ICE CREAM NOZZLES. PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. BOTTOM OF PREP TABLE WITH RUST. INSTD TO REMOVE RUST.
THE FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.
STOCK OF FLOOR. ELEVATE SAME. DETAIL CLEAN WALK-IN FREEZER FLOOR. FLOOR UNDER DISHMACHINE AND COOKING LINE NEEDS CLEANING.
INTERIOR OF HOODS WITH GREASE/DUST ACCUMULATION. CLEAN SAME.

NO ROACH ACTIVITY NOTED. RECENT ORKIN PEST CONTROL SERVICE ON 8/18, 8/19, & 8/22. ALL AFFECTED AREAS CLEAN.
COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
CORRECTED.
THE FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.
CORRECTED
CORRECTED

COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.

CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS DUST BUILDUP.
TWO BACK SCREEN DOORS HAVE A TWO INCH GAP AT THE BOTTOM OF THE DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
SOME FOOD NOT LABELED OR DATED IN THE WALKIN COOLER. INSTRUCTED TO LABEL AND DATE THE FOOD.
CLEAN THE HOOD,FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
CLEAN THE FLOOR IN THE PREP AREA HAS GREASE BUILDUP.
CLEAN THE VENTS IN THE PREP AREA HAS DUST BUILDUP.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

PROVIDE A THEMOMETER IN THE WALKIN COOLER.
FOUND POTENTIALLY HAZARDOUS FOODS DID NOT MEET PROPER TEMPERATURES DURING DESPLAY AND SERVICE AT THE HIBACHI SECTION OF THE RESTAURANT. ON THE COLD HOLDING FOUND RAW SHRIMP 5LBS 54.1F, RAW STRIP STEAK 2LBS 56.7F, RAW STEAK 2.5LBS 57.3,REAW PORK CHOPS 2LBS 62.2F, RAW CRAB MEAT 2.5F 65.9F,SEVEN EGGS 65.2F. RAW CHICKEN 3LBS 43.3F. MANAGER DISPOSED OF THE FOOD AND IT WAS DENATURED. CRITICAL CITATION GIVEN 7-38-005(A). CDI CORRECTED DURING INSPECTION.
FOUND ONLY ONE TONG WAS USED FOR THE RAW STEAK, RAW CHICKEN, RAW PORK CHOPS AND THE RAW SHRIMP. SOURCE OF CROSS CONTAMINATION. CDI ALL THESE FOODS WERE DISPOSED FOR INPROPER TEMPERATURES AND POSSIBLE CROSS CONTAMINATION. CRITICAL CITATION 7-38-005(A). INSTRUCTED THE MANAGER TO USE ONE TONG FOR THE SHRIMP,ONE FOR THE CHICKEN, ONE FOR THE STEAK ECT.
FOUND THE COLD HOLDING UNIT NOT WORKING AT THE HIBACHI SECTION UNIT AT ROOM TEMPERATURE 78.5F MANAGER CALLED THE REPAIR MAN TO COME HERE THE FIX THIS UNIT. COLD HOLDING UNIT CAN NOT MAINTAIN PROPER TEMPERATURE. CRITICAL CITATION GIVEN.
CLEAN THE BULK CONTAINERS HAS FOOD DEBRIS ALL OVER THEM.
CLEAN THE COOKING EQUIPMENT AND THE HOODS AND FILTERS HAS GREASE BUILDUP ON THEM.
CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE HEAVY EQUIPMENTS HAS GREASE BUILDUP ON THEM.

VIOLATION#30 C0RRECTED.
VIOLATION#33 C0RRECTED
VIOLATION#34 CORRECTED.
VIOLATION#40 CORRECTED.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants