Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 8, 2010 | 100 |
|
May 11, 2011 | 50 |
|
Sep 20, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATORS REQUIRE A THERMOMETER. MUST PROVIDE FOR ALL PRESCHOOL CLASSROOM REFRIGERATORS.
MUST FILL IN ANY RODENT BURROWS AROUND THE GARBAGE DUMPSTERS.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND SMALL WHITE REFRIGERATOR IN ROOM 109 AT IMPROPER TEMPERATURE, AIR TEMP OF 49.1F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MILK-CHEESE,YOGURT)TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.WHEN REFRIGERATOR MAINTAINS TEMP OF 40F AND BELOW CONTACT PUBLIC HEALTH VIA FAX(FAX #312 746-4240)TO RECHECK UNIT PRIOR TO USE IT.TIME AND TEMPERATURE LOG GIVEN.CRITICAL VIOLATION:7-38-005(A) H000072167-16
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE THE ABOVE REFRIGERATOR,IN ROOM 109 AT IMPROPER TEMPERATURE:A BAG OF STRING CHEESE INDIVIDUALLY WRAPPED AT TEMP OF 49.7F, A BAG OF CHEDDAR INDIVIDUALLY WRAPPED AT TEMP OF 50.1F(BOTH PRODUCTS WERE DONATED BY THE PARENTS),ALSO FOUND 5-8OZ.EACH OF MILK CARTONS(BAREMAN'S, EXP.DATE 5-16-2011)AT TEMP OF 49.7F.FOOD PRODUCTS WERE DISCARDED BY THE TEACHER.PRODUCTS MUST MAINTAIN 40F AND BELOW. POUND 5.NO VALUE DONATION FROM PARENTS.TIME AND TEMPERATURE LOG GIVEN.CRITICAL VIOLATION:7-38-005(A) H000072167-16
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP THE FLOOR BEHIND THE FURNACE,BEHIND THE PIANO AND UNDER THE STAIRCASE IN LUNCH ROOM.ELEVATE ITEMS UNDER THE STAIRCASE OF SAME AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASH BOWL IN MEN'S WASHROOM SLOWLY DRAININIG,SINK NEXT TO STALL,AT LOWER LEVEL NEXT TO LUNCH ROOM.
MUST REMOVE PEELING PAINT AT THE CEILING IN THE BOYS RESTROOM ON THE 1SR FLOOR NEXT TO THE VENT AND AT THE CORNER CLOSEST TO THE ENTRANCE DOOR.
MUST DEFROST ICE BOX FREEZER IN THE KITCHEN AND CLEAN INTERIOR BOTTOM SHELF OF FREEZER TO REMOVE FOOD DEBRIS.
MUST CLEAN COBB WEBS FROM THE WINDOWS IN THE BOYS RESTROOM ON THE 2ND FLOOR. MUST ALSO CLEAN ALL WINDOW SILLS AT ALL OF THE CLASSROOMS ON THE 1ST FLOOR TO REMOVE DUST.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Deborah's Place | 1456 W Oakdale Ave, Chicago | 0.06 miles |
S & G Grill | 3000 N Lincoln Ave, Chicago | 0.07 miles |
Jimmy Johns Sandwich Shops | 3041 N Lincoln Ave, Chicago | 0.08 miles |
Pockets | 3001 N Lincoln Ave, Chicago | 0.08 miles |
The Athenaeum Theatre | 2936 N Southport Ave, Chicago | 0.08 miles |
Chizakaya | 3056 N Lincoln Ave, Chicago | 0.09 miles |
Sweet Table by Feliz | 3056 N Lincoln Ave, Chicago | 0.09 miles |
Golden Apple Restaurant | 2971 N Lincoln Ave, Chicago | 0.10 miles |
Ta Tong Thai & Sushi Bar | 2964 N Lincoln Ave, Chicago | 0.10 miles |
Rice Bistro | 2964 N Lincoln Ave, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Alphonsus Academy, 1439 W Wellington Ave, Chicago, IL 60657 »