All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NOTED MICE DROPPINGS IN FOOD WEST STORE ROOM 40-50 OF THEM,UTILITY ROOM 30-40.10-15 DROPPINGS IN NORTH FOOD STORE ROOM.CLASSROOM TWO EXIT DOOR HAS A ONE FOURTH INCH AT THE BOTTOM OF THE DOOR AND WEATHER STRIP IN POOR REPAIR, METAL NORTH DOOR ONE FOURTH OPENING AROUND THE JAM. INSTRUCTED TO CLEAN UP THE AREAS AND MAKE DOORS TIGHT FITTING SO THEY WILL BE INSECT AND RODENT PROOFED.ALSO CALL LICENSED PEST CONTROL FOR SERVICE.SERIOUS CITATION GIVEN 7-38-020. H000056672 10 COURT DATE MARCH-18-2010 ROOM 112 10AM 400 WEST SUPERIOR CHICAGO. All food not stored in the original container shall be stored in properly labeled containers.LABEL THE LARGE FOOD CONTAINERS. All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN HOOD ABOVE STOVE AND ALL CABINETS IN PREP AREA.CLEAN DUSTY CUBBIES WHERE NEEDED AND SHELVES IN CLASSROOM CLOSETS WHERE NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THROUGHOUT ALL CLASSROOMS,PREP AREA, UTILITY/MOP ROOM,BREAK ROOM, DRY STORAGE ROOM,FOOD STORE ROOMS ALONG THE WALLS,IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT.REPLACE THE MISSING FLOOR TILES IN PREP AREA.PROVIDE DRAIN COVER TO DRAIN IN UTILITY ROOM. Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING IN PREP AREA HAS PEELING PAINT.INSTD. TO SCRAP AND PAINT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED. All food not stored in the original container shall be stored in properly labeled containers. VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED The walls and ceilings shall be in good repair and easily cleaned. VIOLATION CORRECTED.
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