Amalfi Hotel, 20 W Kinzie St, Chicago, IL 60654 - Restaurant inspection findings and violations



Business Info

Restaurant: Amalfi Hotel
Address: 20 W Kinzie St, Chicago, IL 60654
Type: Restaurant
Total inspections: 5
Last inspection: Jan 4, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jan 13, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 6, 2011 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 7, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 10, 2012 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Jan 4, 2013 100

Violation descriptions and comments

Jan 13, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. No thermometers inside employees and 6th floor coolers. Instructed manager to provide thermometers for all coolers.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- interior of 1-compartment sink cabinet and prep table shelves with food debris/dust build up. Instructed manager to clean and sanitize all unclean equipment.

Jan 6, 2011

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE ICE MACHINES ON THE 2ND - 6TH FLOORS. 5 MACHINES WERE TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE RUSTY GREASE TRAP BELOW THE DISHMACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVES IN THE EMPLOYEE BREAK ROOM AND 6TH FLOOR LOUNGE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

Jan 7, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE RUSTY GREASE TRAP BELOW THE DISHMACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVES IN THE EMPLOYEE BREAK ROOM AND 6TH FLOOR LOUNGE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

Feb 10, 2012

CORRECTED
DRIP PAN OF COFFEE MAKERS, BOTTOM SHELVES BELOW COFFEE MAKERS, & BOTTOM TRAY OF SMALL WARMER NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOOR AREA AROUND THE COFFEE/SODA STATION MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
INTERNAL THERMOMETERS NEEDED AT SOME COOLERS ON WEST WALL-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Jan 4, 2013

MEAT SLICER NOT CLEAN AROUND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTIAN.
ICE SCOOP AT THE SERVICE BAR KEPT IN DUMP SINK, INSTRUCTED TO STORE IN A CLEAN CONTAINER.

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Restaurants in neighborhood

Name

Address

Distance

Keefer's Restaurant 20 W Kinzie St, Chicago 0.00 miles
Calihan Catering 20 W Kinzie St, Chicago 0.00 miles
Keefer's Kaffe 20 W Kinzie St, Chicago 0.00 miles
Amalfi Hotel 20 W Kinzie St, Chicago 0.00 miles
Harry Caray's Restaurant 33 W Kinzie St, Chicago 0.03 miles
State Street Pizza Company 400 N State St, Chicago 0.04 miles
Public House 400 N State St, Chicago 0.04 miles
City Food 400 N State St, Chicago 0.04 miles
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