Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 3, 2010 | 50 |
|
Oct 4, 2011 | 100 |
|
Apr 17, 2012 | 100 |
All hot food shall be stored at a temperature of 140F or higher. OBSERVED PEPPERONI CALZONE HELD IN HOT HOLDING UNIT AT 121.2F AND 121.4F. CHEESE PIZZA AT 122.5F. ALL FOODS DISCARDED. AMBIENT TEMPERATURE ABOVE 140F.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED WIRE SHELVING IN REAR TALL REACH IN COOLER MUST REPLACE OR REMOVE RUST.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED AND DAMAGED FLOOR TILES AT ICE MACHINE MUST REPAIR / REPLACE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. COOKING HOT PLATE BEING USED AT THIS TIME TO BOIL WATER FOR COOKING PASTA MUST BE UNDER VENTILATION OR REMOVED FROM PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILE GROUT THROUGHOUT REAR. MUST REPLACE/REPAIR. FLOOR UNDER REAR METAL STORAGE RACKS WITH DEBRIS, MUST CLEAN AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER IN FRONT DISPLAY COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACK IN THE REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND BACK DOOR OF THE REAR PREP AREA.
INADEQUATE LIGHTING IN THE REAR PREP AREA. MUST PROVIDE ADDITIONAL LIGHTING.
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