Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 25, 2010 | 100 |
|
Jan 24, 2011 | 100 |
|
Jul 31, 2012 | 0 |
|
Aug 7, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEAT SLICER NOT CLEAN AROUND BLADE COVER, ALSO FOOD DEBRIS NOTED IN NHAND SINK, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PREP COOLER MISSING THERMOMETER, INSTRUCTED TO KEEP ONE IN THE WARMEST PART OF COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE YOU DRY FOOD STORAGE AND KEEP BOXES OF PAPER GOODS OFF THE FLOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP ON COOLING UNIT INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN COOLER.
Jul 31, 2012MUST FIX HOLE IN WALL BY REAR EXIT DOOR.
FOUND OVER 100 SMALL LIVE FLIES IN THE REAR AROUND THE MOP AND 3-COMP. SINK, ON THE CLEAN DISHES/RACKS, IN THE REAR/FRONT PREP ON THE WALLS AND IN THE FRONT BY THE GARBAGE CANS. ALSO, FRONT/REAR DOOR (TO THE BUILDING AND TO THE RESTAURANT)NOT RODENT/INSECT PROOFED. 1/4'-1/2' GAPS NOTED. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RODENT/INSECT PROOF DOORS. RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE IN INSECT ACTIVITY. SERIOUS VIOLATION 7-38-020
POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEES WIPING DOWN CUTTING BOARDS WITH GLOVES ON, THROWING GARBAGE AWAY AND PUSHING THE TRASH DOWN IN THE GARBAGE CAN WITH GLOVES ON AND THEN WENT TO FINISH PREPARING CUSTOMER'S FOOD WITH OUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER MULTI-TASKING, CHANGING GLOVES, TOUCHING BODY, HANDLING MONEY, CLEANING ETC. CRITICAL VIOLATION 7-38-010(A)
MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGE, REPACKAGED, COOKED/PREPARED, ETC.
MUST DETAIL CLEAN AND MAINTAIN THE MEAT SLICER, ALL STORAGE RACKS/PREP TABLES AND KNIVES/KNIFE RACK.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS, INSIDE WALK IN COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT. ELEVATE STOCK ITEMS 6' OFF THE FLOOR.
MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGH OUT-REMOVE DIRT/DUST.
MUST REPAIR THE LEAK AT THE PIPE UNDER THE REAR EXPOSED HAND SINK.
MUST PROPERLY STORE WET MOPS HANGING UPRIGHT TO DRY.
MUST PROPERLY STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
MUST PROPERLY STORE SOILED LINEN/WASH CLOTHS IN A BIN/CONTAINER THAT DOES NOT EXPOSE SUCH ITEMS TO HELP IN THE ELIMINATION OF FLY ACTIVITY.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Taco Fresco | 23 E Adams St, Chicago | 0.00 miles |
Halo Asian Mix | 29 E Adams St, Chicago | 0.01 miles |
Oodles of Noodles | 29 E Adams St, Chicago | 0.01 miles |
Max's Take out | 20 E Adams St, Chicago | 0.02 miles |
Haifa Cafe and Fire Chicken | 24 E Adams St, Chicago | 0.02 miles |
G & G 59th St Inc | 24 E Adams St, Chicago | 0.02 miles |
J & J Fish | 26 E Adams St, Chicago | 0.02 miles |
Baskin Robbins | 31 E Adams St, Chicago | 0.02 miles |
7-eleven #33511c | 33 E Adams St, Chicago | 0.02 miles |
7-eleven #33511 | 33 E Adams St, Chicago | 0.02 miles |
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