All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF RODENT DROPPINGS,51 MICE DROPPINGS ON STORAGE SHELVES IN STORAGE ROOM. MUST CLEAN AND SANITIZE AND RECOMMENED PEST SERVICE. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 54F.MUST REPAIR COLD HOLDING UNIT.NO REFGERATION FOR MAINTAINING POTENTIALLY HAZARDOUS FOODS/GROUND BEEF FOR NACHOS AND CHEESE. MUST PROVIDE .COLD UNIT MUST MAINTAIN 40F OR BELOW. The walls and ceilings shall be in good repair and easily cleaned.SOILED/DAMAGED CEILING TILES ON PREMISES.MUST REPLACE.ALSO WALLS NOT CLEAN IN PREP,DISH AREA.MUST CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SOME FLOORING TILES DAMAGE ON PREMISES.MUST REPLACE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISPLAY SHELVES NOT CLEAN MUST CLEAN ALL SHELVING UNITS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NO COUNTER TOP.MUST INSTALL AT COUNTER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE IN BASMENT AREA. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE STILL OF RODENT DROPPINGS IN REAR STORAGE AREA-10 MICE DROPPINGS.ALSO REAR DOOR NOT RODENT PROOF.DOOR IN POOR REPAIR AT SIDES AND BOTTOM OF DOOR.MUST REPAIR OR REPLACE.OBSERVED OPENINGS LEADING TO OUTSIDE OF BUILDING FROM WALL AREAS WINDOW IN BASEMENT,WHICH ALLOWS RODENTS TO ENTER INTO BASEMENT OF PREMISES.MUST SEAL/REPAIR BOTH AREAS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST STILL INSTALL COUNTER TOP AT FRONT COUNTER ON PREMISES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST STILL REPLACE ALL DAMAGE FLOOR TILES ON PREMISE. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL DAMAGE AND SOILED CEILING TILES ON PREMISES.
Restaurant representatives - add corrected or new information about Amigos Discount Store, 101 W 107th St, Chicago, IL 60628 »