Restaurant: Amoco Gas & Food Mart
Address: 11163 S Vincennes Ave,
Chicago,
IL60643
Type: Grocery Store
Total inspections: 2
Last inspection: Jul 25, 2011
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 62F AND WALK-IN COOLER 53.3F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON WALK-IN COOLER DOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, BEVERAGE MACHINES, CUP HOLDERS, CABINETS, SINKS ETC The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, SALES AND STORAGE AREAS. The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS AND REPLACE ALL STAINED AND DAMAGED CEILING TILES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WASHROOM, STORAGE AND OFFICE AREAS. REMOVE CHILLY WILLY SYRUP FROM WASHROOM. REMOVE UNNECESSARY ARTICLES FROM SINKS IN OFFICE. All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF BAREMANS MILK 61.1F-61.3F STORED IN REACH-IN COOLER. FOLLOWING MILK TAGGED HELD FOR INSPECTION 12 GALLONS, 9-1/2 GALLONS, 8 QUARTS, 24-160Z CONTAINERS OF MILK WITH SELL BY DATES 8-1, 8-3, 8-4, 8-5, 8-6-11. IMPROPER TEMPERATURE OF 12 DOZEN EGGS 59.9F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON WALK-IN COOLER DOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, BEVERAGE MACHINES, CUP HOLDERS, CABINETS, SINKS ETC The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, SALES AND STORAGE AREAS. The walls and ceilings shall be in good repair and easily cleaned CLEAN ALL CEILING VENTS AND REPLACE STAINED/DAMAGED CEILING TILES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WASHROOM, STORAGE AND OFFICE AREAS. REMOVE CHILLY WILLY SYRUP FROM WASHROOM. REMOVE UNNECESSARY ARTICLES FROM SINKS IN OFFICE. WALK-IN COOLER MAINTAINING 37.4F AND REACH-IN COOLER 36.6F HELD FOR INSPECTION TAGS REMOVED BY CHICAGO DEPARTMENT OF HEALTH.
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