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Business Info

Restaurant: Andy's Deli
Address: 5442 N Milwaukee Ave, Chicago, IL 60630
Type: Grocery Store
Total inspections: 12
Last inspection: Apr 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

ICE MACHINE INTERIOR PANEL NOT CLEAN,WITH ORANGE, OFF WHITE SUBSTANCE ON THE PANEL. INSTRUCTED TO CLEAN AND SANITIZE. ONE OF THE EMPLOYEE CLEANED AND SANITIZED THE INTERIOR PANEL.(ICE ARE NOT BEING USED FOR CUSTOMER.)ICE ARE BEING USED FOR THE BOTTOM PART OF THE PAN FOR THE CHICKEN. ICE ARE BAGGED BEFORE PUTIING IT ON TTHE PAN OF CHICKEN,. CITATION ISSUED SERIOUS 7-38-005A
All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURE IN THE HOT HOLDING UNIT SUCH AS, BAKED PORK AT 118.OF, PORK BUTT INSIDE THE WALK IN COOLER AT 5I.2F, SAUSAGE IN WALK IN COOLER AT 46.5F, CHEESE PANCAKE IN DISPLAY COOLER AT 47.5F, STUFFED BREAD IN DISPLAY COOLER AT 49.2F,TUNA SALAD IN DISPLAY COOLER AT 44.5F, CHICKEN JELLY AT 46.3F. DISPLAY COOLER TEMPERATUE AT 41.OF.HOT HOLDING STEAMER WATER TEMP AT 183.0F. MANAGER DISCARDED THE SAID PRODUCT TOTAL AMOUNT $256.00 AND 76 LBS. CITATION ISSUED CRITICAL 7-38-005A
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND EXIT DOOR NOT RODENT PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020
MUST PROVIDE KNIFE RACK FOR ALL THE KNIVES BEING USED SCATERRED ON THE PREP TABLE AND BY THE COUNTER IN THE MEAT SECTION. MISSING DRAIN STOPPER IN THE 2 COMPT. SINK. MUST PROVIDE.
ALL BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN NEED TO BE CLEAN AND ORTGANIZE.
ALL EMPLOYEE HANDLING FOOD AND SERVING CUSTOMER MUST WEAR A HAIR RESTRAINT. BANDANA, BASEBALL CAP OR HAIRNET.
MUST PROVIDE THERMOMETER IN ALL WALK IN COOLER, WALK IN FREEZER AND ALL REACH IN COOLER AND DISPLAY COOLER AND MUST BE VISIBLE.
NEED TO PROVIDE LABEL/ NAME OF THE PRODUCT IN ALL BULK CONTAINER WITH FLOUR, SALT AND SUGAR.
MUST PROVIDE LIGHT SHIELD IN THE LIGHTING FIXTURES IN SALAD COOLER,NO END CAPS IN THE LIGHTING FIXTURES IN THE CHEESE COOLER, IN THE TOMATOE COOLER,MUST PROVIDE END CAPS.

MUST PROVIDE LIGHT SHIELD IN THE LIGHTING FIXTURES IN SALAD COOLER,NO END CAPS IN THE LIGHTING FIXTURES IN THE CHEESE COOLER, AND IN THE TOMATOE COOLER. MUST PROVIDE END CAPS.
violation #16 has been corrected.
violation #18 has been corrected.
violation #30 has been corrected.
violation #32 has beeen corrected.
violation #40 has been corrected.
violation #41 has been corrected.
violation #42 has been corrected.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found/observed south exit door not rodent proofed, door had 1/4inch gap on bottom of door. Rear exit/entrance door in rear storage, receiving area not rodent proofed, door had gaps of 1/4inch on sides of door.Citation issued #H000063592, with court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.
Found/observed some food items not properly dated/labeled in walk in freezers, and walk in coolers, must date and label all food items in walk in freezers, walk in coolers.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non ffod contact surfaces of cooler shelving, cooking equipment, prep table lower shelving, need detailed cleaning. Storage shelving/racks not clean need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment in kitchen prep areas need detailed cleaning(corners). Floors in walk in coolers, walk in freezers need cleaning, floors in rear storage areas under shelving/racks need cleaning.
Walls, ceilings in kitchen prep areas, storage areas not clean need cleaning. peeling paint on front wall by register shall be repair.
Light shields in prep areas, storage areas, and bathrooms, not clean need cleaning.
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, kitchen prep areas, storage areas, coolers, and bathrooms need cleaning(detailed).
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. Found potentially hazardous foods not meeting temperature requirements of 40f or less in rear kitchen prep area, and in walk in cooler. list of potentially hazrdous foods are as follows:Pork roast at 59.6f, greek fish in sauce at 49.8f, and deli meats at 58.4f, mgmt. discarded product at once. Air temperature of walk in coolers was at 40.1f.Citation issued#H000063592 with a court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.
Stock items must be stored six inches off of floor to prevent pest harborage.

Above violation still remaining.
Above violation still remaining.

Above violation has been corrected at this time of canvass re-inspection on 1/21/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/21/2011.
Above violation still remaining.
Above violation has been corrected at this time of canvass re-inspection on 1/21/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/21/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/21/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/21/2011.
above violation still remaining.

Non food contact surfaces of rear storage shelving racks not clean need detailed cleaning(crevices).
Floors under front storage shelving, pallets need detailed cleaning(corners).
Missing ceiling tiles in 2nd floor storage area office, bathroom shall be provided.
Front display cooler missing light shields, shall be provided.

Above violation has been corrected at this time of partial inspection(per office policy) on 4/26/2011.
Above violation has been corrected at this time of partial inspection(per office policy)on 4/26/2011.
Above violation has been corrected at this time of partial inspection(per office policy) on 4/26/2011.
Above violation still remaining(Front display cooler missing light shields, shall be provided).

Found potentially hazardous foods not meeting temperature requirements of 40f or less in walk in cooler (left side of cooler) at time of inspection, list of foods not meeting temperature requirements are as follows: Meatballs at 46.7f, Meat stew at 47.3f, Stuffed cabbage rolls, at 45.8f, Pork Loin, at 46.5f, Ground chicken at 45.8f, Hunter stew, 47.3f, Boiled eggs at 46.3f, Sauce at 46.2f, Pasta at 47.3f, mgmt., discarded products at once approximate value $ 960.00, and approximate weight 220 lbs., (walk in cooler temperature was at 40.7f), Citation issued #H000071347, with a court date of 8/18/2011, at 400 W Superior in room #112 at 9:00 AM.
Found/observed walk in cooler exterior door not rodent proofed, door had gaps ranging from 1/2 inch, to 1/4 inch on bottom, side of door, also found garage doors of storage area not rodent proofed doors had 1/4 inch gaps on bottom, and side of doors. Citation issued #H000071347 with a court date of 8/18/2011, at 400 W. Superior in room #112, at 9:00 AM.
3 compartment sink, counter in [rep areas that had rust, shall be repair, removed.
non food contact surfaces of cooler shelving(walk in cooler), prep tables, storage shelving not clean need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment need detailed cleaning(corners), floors in locker room, rear storage areas under shelving, hot water heater closet areas not clean need detailed cleaning.
Exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms need cleaning(detailed).

Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.
Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.
Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.
Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.
Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.

Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label food items in walk in cooler, walk in freezer, reach in coolers.
Non food contact surfaces of cooking equipment, prep tables lower shelving not clean need detailed cleaning(crevices), walk in cooler shelving/racks, display cooler shelving not clean need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment, heavy equipment, under 3 compartment sink, not clean need detailed cleaning, floors in walk in cooler, production areas not clean need detailed cleaning(corners).
Walls in kitchen prep area by deep fryer not clean needs detailed cleaning, and excess grease build up removed, walls in dish washing area need cleaning, walls in walk in coolers need cleaning(detailed).
Light shield in production walk in cooler, kitchen prep area need detailed cleaning.
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in prep areas, walk in coolers, display coolers not clean need cleaning.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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