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Business Info

Restaurant: Annunciation Greek Orthodox Church
Address: 1017 N La Salle Dr, Chicago, IL 60610
Type: Church
Total inspections: 3
Last inspection: Jun 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 15 RAT DROPPINGS BEHIND PIZZA OVEN IN PREP AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS VIOLATION. NO CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST PROVIDE FLOOR COVERINGS FOR OUTSIDE FOOD BOOTHS. MUST DETAIL CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN PREP AREA AND IN DINING AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCET AT 3 COMP SINK IN PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM BEHIND HEAVY EQUIPMENT IN PREP AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF KITCHEN CABINETS AND REMOVE FOOD DEBRIS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL OPENINGS AND HOLES IN FLOORS AND WALLS OF REAR ATTACHED SHED TO PREVENT RODENT ENTRY AND HARBORAGE.MUST PROVIDE BARRICADE TO PROTECT OPEN FLAME GRILLS FROM PATRONS AND POSSIBLE CONATAMINATION.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN COOLER BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GREEK CHEESE STORED IN THE PREP COOLER AT 55F. MANAGEMENT VOLUNTARILY DISCARDED 155# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SHELVES BELOW THE CHOPPING BLOCK, INTERIOR OF REFRIGERATOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE WALLS OF THE PREP AREA AND UNDER EQUIPMENT.
MUST PROVIDE 3 SINK STOPPERS THAT FIT THE DRAIN AT THE 3 COMPARTMENT SINK. NO COLD WATER AVAILABLE AT THE MOP SINK. MUST REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A METAL STEM THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.

FLOORS ALONG WALLBASES BEHIND, UNDER & BETWEEN EQUIPMENT & CABINETS IN KITCHEN MUST BE KEPT CLEAN & MAINTAINED FREE OF LITTER, GREASE OR FOOD DEBRIS.
ANY CLUTTER/UNNECESSARY ARTICLES IN CABINETS OR UNDER PREP TABLES IN KITCHEN MUST BE REMOVED, & IF NEEDED, BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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