All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA LINES FROM SYRUP BOXES ARE STICKY DUE TO SPILLS & INTERIOR PANEL PANEL OF ICE MACHINE MUST BE KEPT CLEAN. Use dustless cleaning methods. SOME FOOD STAINS ON WALLS AROUND PREP STATIONS MUST BE MAINTAINED CLEAN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATE USED FOR STORAGE RACK MUST BE REMOVED, FOR EASY CLEANING/PEST MONITORING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST DEBRIS ON SHELVES/UNUSED EQUIPMENT BY BOILER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
Restaurant representatives - add corrected or new information about Aramark Corporation, 100 N Riverside Plz, Chicago, IL 60606 »