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Business Info

Restaurant: Argo Tea
Address: 250 E Superior St, Chicago, IL 60611
Type: Restaurant
Total inspections: 4
Last inspection: Jul 31, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP, LEAK AT PASTRY CASE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT PROPERLY INSTALLED. SINK NOT LARGE ENOUGH TO SUBMERGE ALL PIECES OF EQUIPMENT. MUST REPLACE SINK WITH LARGER SINK OR REPAIR DISHMACHINE. ALL LARGE PIECES OF EQUIPMENT HAVE BEEN REMOVED FROM SERVICE. IE....RICE COOKER AND MUFFIN TINS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT INSTALLED PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARD IN NEED OF REPLACING WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF CABINETS, COUNTER TOPS, SINKS. TO REMOVE ALL BUILD UP OF SPILLS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER EQUIPMENT IN NEED OF CLEANING AND MUST BE KEPT DRY. MUST CLEAN AND MAINTAIN.

DISHMACHINE NOW IN GOOD WORKING ORDER. PREMISES MAY NOW USE LARGER PIECES OF EQUIPMENT.
CUTTING BOARD IN NEED OF REPLACING WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF CABINETS, COUNTER TOPS, SINKS. TO REMOVE ALL BUILD UP OF SPILLS.
FLOORS UNDER EQUIPMENT IN NEED OF CLEANING AND MUST BE KEPT DRY. MUST CLEAN AND MAINTAIN.
WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CLEAN AND MAINTAIN
AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP, LEAK AT PASTRY CASE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOLLOWING NEED CLEANING: GASKETS OF COOLER DOORS, INTERIOR FLOORS OF COOLERS, CABINETS UNDER SINKS. GREASE TRAP NEEDS ATTENTION DUE TO ODOR EMITTING FROM UNDER SINKS & AROUND THE TRAP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CAULKING AROUND SINKS & ALONG WALLS OF SINK COUNTERS MUST BE REPLACED, TO PREVENT WATER SEEPING THRU THE WALLS OR COUNTERTOPS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK ON PIPE UNDER DUMP SINK,& BASE OF HANDSINK FAUCET IS LEAKING ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

HAND SINKS WITH OPENINGS AROUN EDGES, INSTRUCTED TO SEAL.
MISSING THERMOMETER IN ACOOLERS, INSTRUCTED TO INSTALL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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