Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jan 20, 2010 | 100 |
|
Nov 8, 2010 | 100 |
|
Mar 15, 2011 | 100 |
|
Oct 4, 2011 | 100 |
|
May 3, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN & IN POOR REPAIR CEILING TILE IN CAFETERIA AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//MUST REPLACE BROKEN THERMOMETER IN WALK IN COOLER
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED ON PROPERLY STORING METAL STEM THERMOMETERS USED FOR FOOD TEMPS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & OVEN IN KITCHEN AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN WALK IN COOLER, ICE MACHINE IN TOP AREA NEED DETAIL CLEANING
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS IN STORAGE ROOM.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS, COOLERS AND CABINETS IN STAFF BREAKROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, DISH WASHING ROOM, BOILIER ROOM AND MOP CLOSETS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN SENSORS AT HAND BOWLS INSIDE SOME WASHROOMS.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT STORAGE ROOMS, WHERE NEEDED. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN ICE SCOOP IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE BOILER ROOM AND FANS/STORAGE ROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST WATER PRESSURE IN SOME STUDENTS WASHROOMS.
ICE SCOOP MUST BE PROPERLY STORED.
MUST ORGANIZE ARTICLES INSIDE BOILER ROOM AND FANS/STORAGE ROOMS.
INSTRUCTED TO PROVIDE LIGHT SHIELD INSIDE COLD HOLDING DISPLAY UNIT (SERVING LINE) OR PROVIDE SHATTER PROOFED LIGHT BULB.
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