Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 22, 2010 | 100 |
|
Jan 5, 2011 | 0 |
|
Jan 12, 2011 | 100 |
|
Mar 22, 2012 | 50 |
|
Dec 5, 2012 | 50 |
CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND CLEAN AND MAINTAIN ICE DISPENSER UNIT AT SODA MACHINE. CLEAN COUNTER IN REAR UNDER COFFEE MACHINE.
CLEAN FLOOR AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT (SINKS, ICE MACHINE ETC). CLEAN FLOOR DRAINS AND SPILLS.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER AT 2 EXPOSED HAND SINKS MAIN KITCHEN. INSTRUCTED MANAGEMENT TO WASH HANDS AT BATHROOM SINKS TEMPORARILY/ABOUT 50FT AWAY UNTIL REPAIRED.(MUST BE SAME DAY REPAIR).(SUPERVISOR NOTIFIED)(ENGINEERS CURRENTLY WORKING ON HOT WATER TANK).SERIOUS VIOLATION. CITATION ISSUED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND NO HOT WATER AT 3COMPARTMENT SINK MAIN KITCHEN. CRITICAL VIOLATION. CITATION ISSUED.INSTRUCTED MANAGEMENT TO SANITIZE DISHES AT 3COMPARTMENT SINK AT LOWER LEVEL KITCHEN.(AMPLE HOT WATER SUPPLY AT LOWER LEVEL KITCHEN)
FOUND HOT WATER AT PREMISES. NEW HOT WATER TANK INSTALLED. FURTHERMORE, HOT WATER AT EXPOSED HAND SINKS AND 3COMPARTMENT SINK.
Mar 22, 2012MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
NOTED APPROXIMATELY 2 DOZEN EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 59.9-60.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND STORAGE CABINETS. MUST REMOVE HEAVY FOOD DEBRIS AND DUST.
MUST DETAIL CLEAN FLOORS ALONG SIDE ALL COOLERS,UNDER SINKS AND IN MOP SINK CLOSET.
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF COOKED RICE AT AN IMPROPER TEMPERATURE OF 54.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES F AND ABOVE OR 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
MUST REPAIR LEAK AT THE MOP SINK CLEANING PRODUCT DISPENCER.
MUST DETAIL CLEAN FLOORS UNDER SYRUP DISPENCER,UNDER COOLERS,ALONG WALLS,UNDER STORAGE SHELVES IN DRY GOODS STORAGE ROOM AND THROUGHOUT PREMISES. MUST REMOVE ALL FOOD DEBRIS.
MUST PROVIDE LIGHT SHIELD ON LIGHTS IN WALK IN COOLER WHERE MISSING.
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Name |
Address |
Distance |
---|---|---|
University of Chicago Hospital Coffee Cart | 5841 S Maryland Ave, Chicago | 0.00 miles |
Lori's Hallmark Shops #66 | 5841 S Maryland Ave, Chicago | 0.00 miles |
The University of Chicago Comer Children's Hospita | 5839 S Maryland Ave, Chicago | 0.00 miles |
Bernard Mitchell Hospital | 5815 S Maryland Ave, Chicago | 0.05 miles |
Chicago Lying-in Hospital | 5815 S Maryland Ave, Chicago | 0.05 miles |
Hooks Fish and Chicken | 810 E 59th St, Chicago | 0.05 miles |
Argo Tea Uch, Llc | 5758 S Maryland Ave, Chicago | 0.09 miles |
Duchossois Center for Advanced Medicine | 5758 S Maryland Ave, Chicago | 0.09 miles |
Lori's Hallmark Shop #73 | 5758 S Maryland Ave, Chicago | 0.09 miles |
University of Chicago Cafeteria | 950 E 59th St, Chicago | 0.15 miles |
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